Lezi ukububula noma imeringue enemibala, ziyizipho ezinhle zoSuku Lwezithandani Noma ingabe abathandi ababubuli? Ungabenza babe nombala ngokumane ungeze amaconsi ambalwa wokufaka imibala kwabamhlophe. Imfihlo, yome ekushiseni okuphansi kuhhavini nothando oluningi.

UValentine uyabubula

Phrinta iresiphi

Lokhu kububula noma ama-meringues anemibala ayisipho esihle kakhulu soSuku Lwezithandani

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: isiphuzo
Izinkonzo: 24

Isikhathi esiphelele:

Izithako

3 amaqanda abamhlophe
150 gr. ushukela
1 tsp usawoti
Isisekelo se-Vanilla
Umbala wokudla oketshezi
Amashokholethi (ongakukhetha)

Ukulungiselela

Preheat kuhhavini ekushiseni okuphansi, kusuka ku-100 kuya ku-120ºC. Faka ipuleti ngephepha lesikhumba.
Sishaya abamhlophe ngesivinini esiphakathi nge-pinch kasawoti, baze bakhuphuke kancane.
Faka ushukela kancane kancane bese uqhubeka nokuhlanganisa. Engeza ingqikithi ye-vanilla (kanye nombala uma sizoyisebenzisa). Shaya kuze kube yilapho i-meringue iqine kakhulu (eceleni kweqhwa elinzima).
Sethula i-meringue esikhwameni se-pastry futhi nge-nozzle esiyikhethayo (i-curly ngokwesibonelo) senza i-mononcitos ngesikhwama sobukhulu obufunayo epuletini, sihlukaniswe kancane komunye nomunye (ungahlobisa ngama-chips we-chocolate) .
Bhaka phakathi kwehora elingu-1, imizuzu engu-1 no-20 kuye ngosayizi wama-meringues. Ngemuva kokuthi isikhathi sesiphelile, vala ihhavini bese ushiya ama-meringues kuhhavini aze ome kakhulu.

Amanothi

Angagcinwa ku-pantry amasonto ambalwa esitsheni esingangeni moya.[br]Image: pwrnewmedia.

Isithombe: umabhebhana

Recetín

UValentine uyabubula

UValentine uyabubula

Izithako

Ukulungiselela

Amanothi

Shiya umbono wakho Khansela impendulo