(16 amavoti)
Iyalayisha ...
Yizinkwa ekahle ukugcwaliswa ngezithako ezinosawoti noma ezimnandi. Zimnandi nge-ham ephekiwe, ne-pate, ne-salami ... kepha futhi ne-jam noma i-Nutella.
Abancane bayabathanda kakhulu ngoba banjalo cuddly ngaphakathi nangaphandle. Imbewu oyibona phezulu ingashintshwa ngesesame noma imbewu yepoppy. Siphinde sikukhumbuze ukuthi ungasebenzisa i-thermometer yasekhishini yamafutha, ukuze ibe nokushisa kwayo okuhle.
Ngikushiya izixhumanisi ze amanye ama-patés okuzenzela ukugcwalisa ngazo lezi zinkwa: I-Ham ne-cheese paté, Ipate amatilosi, I-pate salmon ebhemayo. Bonke bacebe kakhulu.
Amafutha nokhilimu imiqulu
Eminye imiqulu emihle eyenziwe ngokwenza amasemishi.
- ascen jimenez
- Igumbi lasekhishini: zanamuhla
- Uhlobo lweresiphi: izinduna
- Amakholori: 160
- Izinkonzo: 20
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 110 g weyogathi yemvelo
- 50 ml kakhilimu owuketshezi
- Ubisi olungu-150 ml ekamelweni lokushisa
- 70 ml wamafutha omnqumo
- 500 g kafulawa
- 60 g kashukela
- 8 g imvubelo yombhaki omusha
- Sal
Ukulungiselela
Sichitha imvubelo ebisi ekamelweni lokushisa.
Faka ukhilimu, iyogathi namafutha uhlanganise kahle.
Kwesinye isitsha sifaka ufulawa, ushukela nosawoti. Siyaxuba.
Thela ingxube ketshezi esitsheni esedlule bese sixuba bese siyaxova,
Simboza isitsha ngokugoqa upulasitiki bese siyishiya iphumule cishe amahora amathathu.
Ngemuva kwalesi sikhathi, sihlukanisa inhlama ibe ngamayunithi angama-20 cishe angama-40 g lilinye.
Sakha amabhanisi bese siwabeka kuthileyi lokubhaka elimbozwe ngephepha lokubhaka noma ngofulawa omncane.
Ake uphumule cishe imizuzu engama-45.
Ingaphezulu sipenda ukhilimu noma ubisi bese sibeka amapayipi ahlutshiwe ngaphezulu (singafaka nesame).
Bhaka ngo-180º cishe imizuzu engama-25, kuze kube nsundu ngegolide.
Imininingwane engaphezulu - I-Ham ne-cheese paté, Ipate amatilosi, I-pate salmon ebhemayo.