Okwakudala okungaze kwehluleke: i-cannelloni efakwe i-tuna notamatisi. Izingane nabantu abadala bazoshiya amapuleti engenalutho, uzobona !! Ngoba ziyi-cannelloni enokuthungwa okuhle kakhulu kwezingane nangokunambitheka okuningi. Ngaphandle kokuba yi- isidlo esinempilo kakhulu, kulula kakhulu ukusilungiselela. Ayinakho ukulungiselela okuhle, okuwukuphela kwento eyingqayizivele ukuthi akusona isidlo esisheshayo, kepha ngeke sibe nokuningi okumele sikwenze, vele i-tuna ne-utamatisi zipheke imizuzu engama-45 ngaphezulu kokushisa okuphansi ukwenza I-sham ekhanda kakhulu futhi inama-flavour amaningi.

Yisikhathi esihle sokuba usebenzise ngokunenzuzo futhi wenze inani elifanele le-cannelloni, ukuze ukwazi ukubamisa futhi ubalungiselele noma yiluphi usuku lwesonto. Futhi zilungele ukuhanjiswa nge-tupperware.

I-tuna cannelloni notamatisi

Phrinta iresiphi Comentarios

I-tuna cannelloni yakudala enotamatisi, izintandokazi zezingane nasebekhulile. Kulula, kunempilo futhi kusakazeka okuningi. Baphelele ukubanda noma ukulungiselela kusengaphambili.

U-Irene Arcas

Igumbi lasekhishini: Italiana
Uhlobo lweresiphi: i-pasta
Amakhalori: 375
Izinkonzo: 6

Isikhathi sokupheka: 1h30m
Isikhathi esiphelele: 1h30m

Izithako

Iphakheji elilodwa le-pasta le-cannelloni
I-160-200 g i-tuna ekheniwe (cishe amathini amabili amancane)
Anyanisi
Ama-clove amabili kagalikhi
Amaqanda ama-3 aphekiwe (qaphela uma uzomisa iqhwa, ungawasebenzisi, ngoba iqanda alibandi kahle)
I-50 g yamafutha omnqumo (uma usebenzisa i-tuna emafutheni omnqumo, ungasebenzisa ngokunenzuzo uwoyela osekanini)
400 g wetamatisi ochotshoziwe
100 g woshizi ogayiwe
Upelepele (ungahlukumezi uma bezodla izingane)
Sal
1/2 isipuni sikashukela

Nge-sauce ye-bechamel:

20 g ibhotela noma amafutha omnqumo
500 ml ubisi
40 g kafulawa
sal
pepper
i-nutmeg

Ukulungiselela

Sika u-anyanisi nogalikhi.
Uwoyela siwufaka komunye wamakani e-tuna ebhodweni, omunye siwalahle. Faka u-anyanisi negalikhi egayiwe, ingcosana kasawoti bese ususa umlilo omncane kuze kube yilapho u-anyanisi esobala (cishe imizuzu eyi-10).
Manje engeza amathini ama-2 we-tuna bese ususa, uchoboza i-tuna kahle nge-paddle ngomzuzu owodwa.
Faka utamatisi ochotshoziwe, engeza usawoti kanye ne-1/2 isipuni sikashukela. Singangeza i-oregano encane uma sithanda futhi.
Simboza ibhodwe futhi silivumele liphekele abambalwa Imizuzu engama-45 ngaphezulu kokushisa okuphansi kakhulu, Iyashukumisa ngezikhathi ezithile. Emizuzwini engu-5 yokugcina, sithola imbiza ukuze amanzi otamatisi ahwamuke.
Embizeni efanayo noma kwesinye isitsha, ngosizo lomxube, siyichoboza kancane. Akudingeki kube yisidleke, ngiyathanda ukuthi izingcezu ze-tuna ziyabonakala. Ngakho-ke simane sinikeze ama-blade ama-hits ambalwa okungahleliwe ukuthola izithako zokuhlanganisa.
Sifaka amaqanda abilisiwe abilisiwe.
Silandela imiyalo yomkhiqizi yokupheka i-pasta, sibeke ibhodwe elinamanzi amaningi anosawoti bese sengeza amapuleti ngamunye ngamunye. Siyazipheka ngesikhathi esiboniswe kuphakheji bese sizisusa ngendwangu ehlukanisiwe.
Lungisa isitsha sokubhaka esisakazeke ngebhotela noma imajarini esisekelweni.
Ngosizo lwebhodi, sibeka ipuleti le-cannelloni nokugcwaliswa phakathi. Siyigoqa ngokucophelela bese siyifaka emthonjeni ngokuvalwa kwayo.
Embizeni sifaka ibhotela kuthi uma liwa lifake ufulawa. Siyigcoba ngomlilo ophakathi nendawo ngomzuzu owodwa bese sengeza ubisi kancane kancane.
Siyaxovula ngosizo lwezinduku ezithile ukuze kungabi khona izigaxa. Silokhu sinyakaza ngenkathi sipheka.
Sifaka usawoti, pepper kanye ne-nutmeg.
Ngemuva kwemizuzu engu-7-10, izobe isikhulile futhi singayisusa emlilweni.
Sifaka le bechamel ngaphezulu kwe-cannelloni ebesivele siyibekile emthonjeni bese sibeka ushizi ogayiwe ngaphezulu.
Bhaka ku-200º imizuzu eyi-15 noma kuze kube yilapho ushizi ususundu.
Silinda imizuzu engu-5 ngaphambi kokusika i-cannelloni ukuze sikhonze.