Namuhla sikufundisa ukuthi ungalungisa kanjani iresiphi ephelele: i-tuna lasagna notamatisi. Okwakudala ezindlini eziningi manje osekulula ngisho nokulungiselelwa ukubonga amashidi aselungele ukusetshenziswa we-pasta ye-lasagna asevele asezitolo eziningi.

Imfihlo, njengakwezinye izindlela zokupheka, ukukhetha izithako ezinhle. I-utamatisi omuhle (noma utamatisi wemvelo okhishiwe), i-tuna ekheniwe yekhwalithi kanye ne-béchamel eyenziwe ekhaya esingayenza ngesikhathi esifushane.

Lapho sesikulungele lokho, kuzofanele sibeke konke ku fuente. Bheka igxathu negxathu ngoba kunezithombe ukuze ungaphuthelwa yimininingwane eyodwa.

Utamatisi kanye ne-tuna lasagna

Phrinta iresiphi

Iresiphi elula nephelele ene-béchamel sauce, utamatisi usoso, i-tuna ne-pasta ye-lasagna. Akunakuvinjelwa.

ascen jimenez

Igumbi lasekhishini: Italiana
Uhlobo lweresiphi: i-pasta
Amakhalori: 400
Izinkonzo: 6

Izithako

Ama-noodle we-lasagna ayi-12 angapheki
U-1 dash wamafutha
1 anyanisi omncane
1 ikani likatamatisi (noma utamatisi ovuthiwe ongu-6)
Amathini amabili we-tuna
Sal
Amanye amaqabunga e-basil

Okwe-bechamel:

50g uwoyela
70 g kafulawa
700g ubisi
I-Nutmeg
Sal

Futhi

IMozzarella (ingashintshwa esikhundleni soshizi ogayiwe)

Ukulungiselela

Sifaka umcibisholo wamafutha epanini lokuthosa. Sika u-anyanisi bese uwufaka.
Uma usuzulazulisiwe, engeza utamatisi bese upheka cishe imizuzu eyi-15, ngamaqabunga e-basil nosawoti omncane. Sabekisa.
Ngakolunye uhlangothi silungiselela i-bechamel. Sifaka uwoyela epanini futhi, lapho kushisa, sifaka ufulawa. Siyipheka umzuzu bese sifaka ubisi, kancane kancane futhi ngaphandle kokuyeka ukunyakaza. Sifaka i-nutmeg egayiwe, inala, nosawoti. Sabekisa.
Sikhama i-tuna bese siyayigcina.
Esitsheni esifanele ihhavini sizobutha i-lasagna yethu. Sabeka ipani le-béchamel esisekelweni.
Mboza ngamashidi amabili noma amathathu e-lasagna (kuzoya ngosayizi wawo kepha okuhle ukuwabeka ngendlela yokuthi amboze isikhunta).
Ku-pasta sibeka usoso katamatisi kanye ne-tuna encane. Uma sifuna, sibeka i-bechamel encane bese simboza ngamashidi e-lasagna.
Sifaka i-bechamel eyengeziwe bese siphinda izingqimba futhi.
Ekugcineni simboza yonke into nge-bechamel eningi nange-mozzarella (ekhishwe kahle) noma ngoshizi ogayiwe.
Bhaka ngo-180º cishe imizuzu engama-30.

Imininingwane engaphezulu - Ama-Puff pastry rolls ane-tuna nopelepele