Lesi sidlo singikhumbuza ubuntwana bami, ngesikhathi senza izitsha zemifino ezimnandi ekhaya ngalolu hlobo lwesoso elishisiwe. Lawa mabhontshisi awatholakali unyaka wonke, kodwa ungawathola esigabeni sokudla okuqandisiwe. Sizopheka ubhontshisi imizuzu embalwa bese siwufaka ugalikhi ne-ham . Ekugcineni, uthola ukuthinta kwawo okuhle kakhulu ngeviniga, okwenza kube isidlo esimnandi ngempela.
Uma uyithanda ngempela le mifino, ungalungisa "isaladi yethu yebhontshisi eluhlaza enemayonnaise ye-mustard".
Ubhontshisi obuluhlaza osikiwe nge-ham
- U-Alicia tomero
- Izinkonzo: 4
- Isikhathi Sokulungiselela:
- Isikhathi sokupheka:
- Isikhathi esiphelele:
Izithako
- 400 g ubhontshisi obuluhlaza, okuphekwe futhi kusikwe, ethinini
- 2 noma 3 ama-clove kagalikhi aphakathi nendawo
- Izingcezu ezi-3 ze-Serrano ham
- 75 ml amafutha omnqumo noma ubhekilanga
- 50 ml uviniga wewayini elimhlophe
Ukulungiselela
Siqala ngokupheka okwethu obhontshisi abaluhlaza okotshani. Wamboze ngamanzi uwapheke aze athambe.
Epanini lokuthosa, faka U-75 ml wamafutha bese uthosa u-garlic osikiwe. Uma esesagolide kancane, engeza USerrano ham uthathe izingcezu futhi siqhubeka nokubilisa eminye imizuzu emi-4 ngaphezulu.
Khipha ubhontshisi oluhlaza kahle bese wengeza kushiswe ngenhla. Faka uviniga bese ugoqa zonke izithako. Siphaka ipuleti lethu likabhontshisi lishisa ngamapayipi.
