Iyalayisha ...
Ama-muffin kashokolethi, iresiphi okungenzeka ukuthi ayikho encwadini yethu yokupheka. Ngaphezu kukashokoledi sizofaka i-cocoa powder encane. Kubukeka kukuhle, akunjalo?
Sikushiya wena izithombe zesinyathelo ngesinyathelo ukuze ubone ukuthi sizohlanganisa kanjani futhi sihlanganise izithako.
Okubalulekile ukuthi, ngaphambi kokuqala iresiphi, thatha ibhotela. Ngakho, lapho uhlanganisa izithako, kuyoba okuphelele, ekamelweni lokushisa.
Ngikushiyela isixhumanisi kwamanye ama-muffin: ama-kiwi futhi i ama-muffin wama-donuts.
Ama-muffin kashokolethi
Kulula kakhulu ukwenza futhi kumnandi kakhulu ... Uma uthanda ushokoledi, kufanele uwazame.
- ascen jimenez
- Igumbi lasekhishini: zanamuhla
- Uhlobo lweresiphi: umthamo
- Amakholori: 150
- Izinkonzo: 18
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 70 g woshokoledi
- 100 g ibhotela elithambile, ekamelweni lokushisa
- 80 g kashukela
- Amaqanda e-2
- 250g ubisi
- 250 g kafulawa
- 20 g wekhokho omuncu obabayo
- Imvilophu eyodwa yohlobo lwemvubelo yaseRoyal
- Ingcosana kasawoti
- Izipuni ezimbili zikashukela namaconsi ambalwa amanzi
Ukulungiselela
Gweba u-70 g kashokoledi nge-chopper noma iprosesa yokudla.
Sifaka ibhotela, ushukela namaqanda endishini.
Sihlangana ngezinduku.
Faka ushokoledi ogayiwe bese uxuba futhi.
Kuzohlala kanjena.
Manje engeza ubisi, ufulawa, i-cocoa powder ebabayo, imvubelo nosawoti.
Sihlanganisa kuze kube konke kuhlanganiswe kahle.
Sisakaza inhlama ezikhunjini ze-muffin esizobe sibeke kuzo ngaphambili iphepha.
Bhaka ngo-180º cishe imizuzu engama-20.
Imininingwane engaphezulu - Ama-muffin e-Kiwi, Ama-muffin ama-donuts