Name: I-ayisikhilimu ye-chocolate
Yield: 8
Cuisine: zendabuko
Ingredients: 250 gr. ushokoledi dessert; 4 wezipuni ushukela onsundu; 100 ml. ukushaya ukhilimu; Amaqanda e-6; sal

Le ayisikhilimu kashokoledi inomsebenzi wokuba lula ekuthunjweni nasekunambithekeni kune-ayisikhilimu evamile. Njengasendabeni yokwenza i-chocolate mousse, Sisebenzisa zombili izikhupha kanye nabamhlophe bamaqanda abashayiwe ukuthola le ice cream.

I-ayisikhilimu ye-chocolate

Phrinta iresiphi

Jabulela i-Chocolate Mousse Ice Cream emnandi ngale recipe esheshayo nelula!

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: isiphuzo
Izinkonzo: 8

Izithako

250 gr. ushokoledi dessert
4 wezipuni ushukela onsundu
100 ml. ukushaya ukhilimu
Amaqanda e-6
sal

Ukulungiselela

Sihlukanisa izikhupha kwabamhlophe bese sizibeka endishini kanye noshukela onsundu. Sibashaya ngezinduku ukuze zikhuphuke kahle.
Kwesinye isitsha sibeka abamhlophe beqanda ngengcosana kasawoti bese siwashaya aze aqine.
Sishisa ukhilimu kahle futhi sincibilikise ushokoledi kuwo ngokuphelele. Siyibopha nge-yolk ukhilimu, ivuselele njalo.
Manje sifaka abamhlophe bamaqanda kancane kancane ekulungiseleleni ushokoledi bese siwaxuba nokunyakaza okumbozayo. Sivumela lo mousse uphole esiqandisini.
Ngemuva kwalokho, singayifriza ize iqine kancane, inyakaze ngezikhathi ezithile, noma singayithululela kumenzi ka-ayisikhilimu kagesi ngokulandela imiyalo yayo.