Impela uhlala ulungisa ama-croquette ngendlela efanayo, awu, namuhla sizokwenza amanye ama-croquette akhethekile, esikubize ngokuthi amabhola erayisi, uhlobo ama-croquettes angenayo i-béchamel futhi izithako zazo eziyinhloko ushizi nelayisi.

Amabhola ushizi nelayisi

Phrinta iresiphi Comentarios

Lawa mabhola kashizi anelayisi alungile njengesiqalo sanoma yisiphi isidlo sasemini noma isidlo sakusihlwa, futhi kulula kakhulu ukuwalungiselela.

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: iziqalo
Izinkonzo: 4

Izithako

2 izinkomishi zerayisi
Amaqanda e-2
½ inkomishi yashizi Parmesan ushizi
½ inkomishi i-mozzarella
Imvuthuluka yesinkwa

Ukulungiselela

Siqala ukupheka irayisi njengenjwayelo, kodwa sizofaka amanzi amaningi kunokuvamile ukuze senze i-creamier. Kuvumele kuphole bese wengeza iqanda kanye noshizi weParmesan. Khona-ke sihlanganisa yonke into kahle ukuze zibe compact.
Manje kufanele silungise amabhola. Ukuze senze lokhu, silungiselela iqanda elishaywayo epuleti ejulile kanye ne-breadcrumbs kwelinye ipuleti.
Senza amabhola amancane ngelayisi, futhi phakathi nendawo ngayinye yawo, sibeka i-cube ye-mozzarella. Sasidla isinkwa ngokuqala sidlule eqandeni, bese sidabula imvuthuluka yesinkwa.
Uma sesinawo wonke ama-empanada, sishisisa amafutha epanini lokuthosa bese siwathosa aze abegolide. Uma uthanda, esikhundleni sokuthosiwe, ukuzenza zibe nempilo enhle, ungabhaka futhi.

Thatha ukuluma futhi ukujabulele.

Ku-Recetin: Ama-croquette enkukhu anemifino