Le dessert yetshokolethi emise okwephayinaphu Kuyinjabulo yangempela ebonakalayo neyokunambitheka. Cabanga ngenhlanganisela ephelele yetshokolethi, amakhukhi e-Oreo, noshizi okhilimu, konke kusethulweni okungemnandi nje kuphela kodwa futhi okujabulisayo nokwangempela. Njengoba inesimo sokudlala kanye nokugcwalisa okuzomangaza wonke umuntu, le dessert ifanelekile. nganoma yisiphi isenzakalo esikhethekile noma ukujabulisa abathandekayo bakho.

Ukuhlanganiswa kwamakhukhi e-Oreo aqoshiwe kanye nokushelela kweshizi elikhilimu kunikeza ukunambitheka okunamandla, kuyilapho ungqimba lwangaphandle lwama-chocolate nama-chocolate flakes lukwenza kube mnandi nakakhulu, njengoba lunikeza ukuthinta okuqinile.

Uma ufuna i-dessert entsha nemnandi ethokozisayo futhi ethokozisayo emehlweni, ungabe usabheka phambili. Kulesi sihloko, sizokukhombisa. Indlela yokwenza le dessert emangalisayo ekhaya isinyathelo ngesinyathelo. Lungela ukuhlaba umxhwele izivakashi zakho!

Amaphayinaphu etshokolethi

Phrinta iresiphi

I-dessert emnandi efana nophayinaphu enokugcwalisa ukhilimu kashokoledi kanye nengaphandle elicwebezelayo.

U-Alicia tomero

Igumbi lasekhishini: Spanish
Uhlobo lweresiphi: isiphuzo
Amakhalori: 290
Izinkonzo: 6

Isikhathi Sokulungiselela: 25M
Isikhathi esiphelele: 25M

Izithako

Ama-cookies e-Oreo angu-225g noma afana nawo
125 g wohlobo lukakhilimu ushizi iPhiladelphia
Ama-flakes e-chocolate, uhlobo lwe-Chocapic
U-icing ushukela ukuhlobisa

Ukulungiselela

Kumshini wokucubungula ukudla, sifaka ama-cookies angu-225g ohlobo lwe-Oreo bese siwachoboza. Ku-Thermomix, sihlele... Imizuzwana engama-10 ngejubane 5.
Engeza u-125g we-cream cheese bese uxuba futhi. Imizuzwana engama-15 ngejubane 2,5.
Sivumela inhlama ukuthi iphumule. Singayifaka esiqandisini. cishe ihora elilodwakangangokuthi iqine kakhulu.
Uma ingxube isipholile, singenza amabhola. Sizoqeda amabhola anesimo esicijile kancane ukuze kamuva ibe nesimo sephayinaphu.
Uma sesinobunjwa, sibeka ama-chocolate flakes phezu kwawo njengezikali. Uma sesiqedile, Sifafaza ushukela we-icing.