Indlela yokwenza ama-donuts okuzenzela

DesayunoIzinsiza ezi-24
Inkanyezi eyi-1Ama-estrellas we-2Ama-estrellas we-3Ama-estrellas we-4Ama-estrellas we-5 (31 amavoti)
Iyalayisha ...

Por U-Angela

Iresiphi yokulinda eyenziwe kudala elindelwe ilapha. Futhi uzongitshela ... Ingabe bacebile futhi banamanzi njengalabo abathengiwe? Akunjalo! Okuningi okuningi. Zimnandi, zilula kakhulu ukuzilungisa, zinempilo ngoba aziqukethe imibala noma izinto zokuvikela futhi aqukethe izithako zemvelo, futhi okubaluleke kakhulu, uthando lwethu. Ngabe ufuna ukufunda ukuthi ungazenza kanjani? Siqala ukusebenza!

Saqala!

Ama-Donuts Asekhaya

Phrinta iresiphi

Kule recipe uzofunda ukuthi ungawalungisa kanjani ama-Donuts enziwe ekhaya. Athambile kakhulu futhi amnandi

Ama-Donuts Asekhaya
  • U-Angela
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: desayuno
  • Izinkonzo: 24

    Izithako

    Ukulungiselela

    1. Hlanza i-orange, uqaphele ukuthi isikhumba esiwolintshi kuphela, ngaphandle kokumhlophe ukuze singababa.

    2. Faka ubisi nekhasi lewolintshi epanini futhi uma uliletha libile, cisha ukushisa. Liyeke liphole kancane bese likhipha ikhasi lewolintshi.

    3. Endishini, hlanganisa ufulawa, ushukela, imvubelo nosawoti. Hlanganisa konke bese wengeza iqanda elishaywayo, ibhotela nobisi.

    4. Qala uxove inhlama ize iqine futhi uma ubona ukuthi ayinamathele ezandleni zakho (faka ufulawa omncane kuzo), yenza ibhola ulibeke epuletini, ulimboze ngendwangu kakotini futhi ulivumele liphindwe kabili. usayizi. ivolumu ngaphezulu noma ngaphansi (cishe imizuzu engama-30/40).

    5. Uma inhlama isiphindaphindeke kabili ngevolumu, faka ufulawa kancane etafuleni lakho lomsebenzi noma kwikhawunta bese ubeke inhlama kuyo. Hamba uxove ngosizo lwephinikhodi uze ushiye inhlama ngaphezulu noma ngaphansi kuka-1 cm ubukhulu.

    6. Uma usuyinwetshiwe, sizoqhubeka nokwenza umumo wamadonathi ethu. Sisebenzise izisiki eziyindilinga, esinye esikhulu nesinye esincanyana, kodwa uma ungenayo, ungasebenzisa ingilazi evamile njengesiyingi esikhulu, kanye nesivalo sebhodlela lejusi njengombuthano omncane.

    7. Sika ama-donuts, uwabeke endaweni yokubeka enephepha lokubhaka. Vumela ama-donuts aphumule cishe imizuzu engama-30 futhi uzobona ukuthi akhula kanjani ngevolumu cishe kabili.

    8. Uma sesiwalungisile. Lungiselela ipani ukuze uthose ama-donuts. Kubalulekile ukuthi singakwenzi epanini. Sidinga isitsha esiyindilinga esihlanganisa kahle amafutha. Kuleli soso, faka amafutha omnqumo amaningi kuze kube yilapho isitsha sososo sigcwele cishe uhhafu, futhi usivumele sishise.

    9. Uma sesinamafutha ashisayo, ngokucophelela ukuze singamaki iminwe kuma-donuts ethu, sithosa ama-donuts ethu ngamunye ngamunye emafutheni, siphenduka futhi siphendule kuze kube yigolide nhlangothi zombili, futhi sivumele amafutha aphume kulowo nalowo. futhi uwayeke aphole kuhhavini esiwulungisile. Ngenkathi zipholile, sizolungisa i-glaze emhlophe ngokuxuba ushukela we-icing, ubisi ne-vanilla kuze kube yilapho sithola ingxube ye-homogeneous ngokuthinta okunsundu.

    10. Gcoba ama-donuts enhlanganisweni bese uwashiya ku-rack ngaphandle kokukhohlwa ukubeka iphepha lokubhaka ngaphansi ukuze izinsalela ze-glaze ziwe.

    11. Uma ufuna ungenza ne-chocolate glaze.

    Ngiyakuqinisekisa ukuthi zimnandi, zintofontofo kakhulu, nokuthi zizonyamalala ngokushesha nje lapho uzenza.


    Thola ezinye izindlela zokupheka ze: Ukupheka Okuhamba phambili, Ama-Dessert Wezingane