(16 amavoti)
Iyalayisha ...
Iningi lenu selivele liyibonile i- Iresiphi eyenziwe ngokwenza i-Donuts, kepha futhi bebebaningi kini abangibuze ukuthi bangabhaka yini. Namuhla sinezinyathelo zokupheka ngesinyathelo ngesinyathelo, futhi senziwe ngokuthola kwethu okusha uKlarstein Bella Rossa we-1200W no-5 litres, okungisizile ukulungiselela inhlama ukuze ibe namanzi amaningi futhi ibe nomoya.
Ama-Donuts Enziwe Ekhaya
Uyawathanda ama-Donuts abhakiwe enziwe ekhaya? Funda ukuthi ungazilungiselela kanjani ngale recipe
- U-Angela
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: isiphuzo
- Izinkonzo: 12
- Isikhathi esiphelele:
Izithako
Okomuncu
- 140g kafulawa wamandla
- 90ml wamanzi afudumele
- 3g imvubelo yombhaki omusha
Okwesisindo
- 15ml ubisi
- Ubambo lwewolintshi
- 20g imvubelo yombhaki omusha
- 30g ushukela
- 125g kafulawa wamandla
- 5g kasawoti
- 4 izikhupha zamaqanda
- Ibhotela le-60g ekamelweni lokushisa
Okweqhwa
- 200 gr kashukela wokufaka uqweqwe lukashukela
- 6 wezipuni zamanzi
- Izipuni eziyi-2-3 ze-vanilla essence
Ukulungiselela
Into yokuqala okufanele siyenze ukulungisa inhlama emuncu futhi kulokhu sizoqala ngokuhlehlisa amanzi emvubelo.Uma sesiyiqedile, sifaka ufulawa futhi ngosizo lwezandla zethu sakha ibhola. Uma sesiyitholile, siyishiya esitsheni esimbozwe ngethawula lasekhishini futhi siyiyeke ibile ize iphindwe kabili ubukhulu bayo cishe imizuzu engu-45.
Uma lesi sikhathi sesidlulile, siqhubeka nenhlama. Shisisa ubisi ngekhasi lewolintshi ebhodweni lize liqale ukubila. Uma selibilile, lisuse ekushiseni bese ukhipha ikhasi lewolintshi.
Sihlehlisa imvubelo esele obisini bese siyithela esitsheni serobhothi. Faka inhlama emuncu, ushukela kanye nofulawa. Sithanda konke ngenombolo yohlelo 5 ye-mixer kuze kube yilapho sibona ukuthi inhlama ihlangene (cishe imizuzu eyi-10).
Faka izikhupha zamaqanda ezi-4, nosawoti bese ushiya eminye imizuzu emi-5 kuze kuxoxwe ngokuphelele. Uma inhlama isicishe isilungile, sifaka ibhotela.
Uma inhlama isiphelile, sithatha ibhola eliphumela esitsheni bese silisakaza ngamafutha omnqumo amancane. Siyimboza ngefilimu esobala futhi sivumele inhlama iphumule elinye ihora kuze kube kabili ivolumu yayo.
Yelula inhlama ngokubeka ungqimba oluncane lwamafutha enhlama yokusebenza bese welula kuze kube ugqinsi luka-1,5 cm.
Nge-cookie cutter kanye ne-cap yebhodlela senza ukuma kwama-donuts. Sibavumela ukuba baphakame cishe imizuzu engama-30 kuze kube yilapho sibona ukuthi banaleso sici sokuvuvukala.
Esikhundleni sokuwathosa, ukuze abe namafutha amancane, sizowabhaka kuhhavini. Ngakho sishisa ihhavini libe ngama-degree angu-180 futhi uma kushisa, siyawafaka. Makube nsundu nhlangothi zombili. Cishe imizuzu eyi-7 ohlangothini ngalunye.
Esitsheni sibeka izipuni eziyi-6 zamanzi kanye ne-2-3 ye-vanilla essence. Sifaka i-150 gr ushukela we-icing. Sixuba kahle, futhi ngosizo lwebhulashi le-silicone, sipenda ama-donuts ngamunye uma ebanda.
Ngemuva kwalokho sibayeke baphumule kurufu lwehhavini.
Kumnandi !!