Name: Ingulube enqeni ngokhilimu
Prep time: 45 min
Cook time: 30 min
Yield: 4
Ingredients: -8 izibopho ezinqeni; -Uhhafu ka-anyanisi; -100 g amakhowe amancane naphelele; -500 ml ukhilimu omuncu -; -Ingxenye yekhiyubhu yomhluzi wenyama; -50 ml we-cognac liqueur; -100 amagremu padrón pepper; -2 amazambane aphakathi; -Amafutha kabhekilanga okuthosa amazambane; amafutha e-olive - 50-80 ml; -Usawoti

Lesi sidlo siyiresiphi yendabuko ukuze ukwazi ukupheka ingulube steaks ngokunye ukuthinta komuntu siqu. Silungise le miqulu nge- ukhilimu sauce Inobuhle nobuntu obuningi. Njengesiphelelisi sizokuphakela namakhowe amancane, upelepele we-padrón kanye namazambane athosiwe ajwayelekile. Ngiyethemba uyayithanda!

Uma uthanda izitsha zengulube ungazama ukupheka lokhu okumnandi ama-steaks afakwe emanzini.

Ingulube enqeni ngokhilimu

Phrinta iresiphi Comentarios

U-Alicia tomero

Izinkonzo: 4

Isikhathi Sokulungiselela: 45M
Isikhathi sokupheka: 30M
Isikhathi esiphelele: 1h15m

Izithako

-8 izibopho ezinqeni
-Uhhafu ka-anyanisi
-100 g amakhowe amancane naphelele
-500 ml ukhilimu omuncu -
-Ingxenye yekhiyubhu yomhluzi wenyama
-50 ml we-cognac liqueur
-100 amagremu padrón pepper
-2 amazambane aphakathi
-Amafutha kabhekilanga okuthosa amazambane
amafutha e-olive - 50-80 ml
-Usawoti

Ukulungiselela

Thela amafutha epanini lokuthosa bese ushisa. asilahle ama-steaks ngosawoti bese ubayeka bapheke nhlangothi zombili kuze nsundu golden. Siyahlukana.
Sihluba futhi sihlanze u-anyanisi. Siyalungiselela amakhowe futhi siyawahlanza.
Siyasika anyanisi izingcezu ezincane futhi siyibeka epanini elifanayo lokuthosa namafutha omnqumo, uma kunesidingo sifaka enye into. Yiyeke imizuzu engu-2 bese ufaka amakhowe. Makuthose ndawonye kuze kube nsundu osagolide.
Okulandelayo sengeza i- I-500 ml yokhilimu ukupheka. Sincibilikisa ithebhulethi yesigamu somhluzi phezulu, engeza i-50 ml ye-cognac liqueur bese ulungisa usawoti. Govuza kahle futhi uvumele zonke izithako zipheke imizuzu emi-5 phezu komlilo ophakathi nendawo.
Sifaka ifayela le- ama-steaks okhalweni ku-sauce bese uyiyeka ipheke futhi 3 noma imizuzu ye-4. Kubalulekile ukuthi ungawumbozi ngenkathi upheka ngoba ungasika isoso.
Epanini lokuthosa, engeza ubhekilanga noma amafutha omnqumo ukuze uthose padron pepper. Sizowapheka aze athole ithoni yegolide, engeza usawoti bese ubeka eceleni.
Hlanza amazambane bese uwasika. Emafutheni afanayo kusukela esinyathelweni sangaphambilini sithosa amazambane kuze kube nsundu ngegolide.
Sibeka ipuleti lethu nge-fillet kanye ne-sauce. Iphelezelwa upelepele we-padrón nama-chips.