I-Orange ne-velvety, njengoba sibona esithombeni, lesi yisoso sikamango. Le sauce exotic, enephunga lezithelo nokunambitheka okumnandi nokumuncu, kakhulu esetshenziselwa izitsha zezinhlanzi nenyama emhlophe eyosiwe. Iphinde ihlanganise kahle kakhulu nge-pasta nelayisi imihlobiso noma ngezitsha ezibabayo ukhari.

Isoso sikamango, nenyama nenhlanzi

Phrinta iresiphi

I-Orange ne-velvety, njengoba sibona esithombeni, lena isoso yemango. Funda ukuthi ungayilungiselela kanjani kalula futhi ngokushesha

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: amasoso
Izinkonzo: 4

Isikhathi esiphelele:

Izithako

400 gr. umango ovuthiwe uginindela
1 anyanisi omncane wasentwasahlobo
Ibhotela elincane noma uwoyela
1 isipuni uviniga
1 isipuni ushukela
Sal
Pepper
Ingcosana yenye yalezi zinongo (ikhumini, i-turmeric, i-paprika noma isinaphi)

Ukulungiselela

Siqala ngokusakaza ama-chives aqoshwe kahle epanini elinamafutha noma ibhotela.
Okulandelayo, engeza i-pulp yemango eqoshiwe bese wengeza usawoti, pepper, ushukela, uviniga nezinye izinongo ezikhethiwe. Gcoba phezu kokushisa okuphansi kuze kube yilapho uviniga noshukela kune-syrupy.
Bese sifaka kancane kancane amanzi kuze kube yilapho umango uthambile.
Sidlulisa izithako nge-blender kanye nesigayo samazambane futhi sizothola isoso se-velvety. Silungisa izinongo ukuze sinikeze iphuzu ukunambitheka esikuthanda kakhulu.