Ascen Jimenez
Sanibonani nonke! Ngingu-Ascen, ngizifela ngokupheka, ukuthwebula izithombe, ukwenza ingadi futhi, ngaphezu kwakho konke, ngijabulela isikhathi nezingane zami ezinhlanu! Ngazalelwa eMurcia libalele, nakuba izimpande zami zithinta iMadrid ne-Alcarreño ngenxa yabazali bami. Lapho ngineminyaka engu-18 ubudala ngaya eMadrid ngiyofundela i-Advertising and Public Relations eNyuvesi yaseComplutense. Yilapho ngathola khona uthando lwami lokupheka, ubuciko obulokhu bungumngane wami othembekile kusukela ngaleso sikhathi futhi okwangiholela ekubeni yingxenye ye-Yela Gastronomic Society. Ngo-December 2011, mina nomndeni wami saqala uhambo olusha: sathuthela eParma, e-Italy. Lapha ngathola ukunotha kwe-gastronomic "kwesigodi sokudla" sase-Italy. Kule bhulogi ngijabulela ukwabelana ngezitsha esizipheka ekhaya nezithandwa kakhulu izingane.
Ascen Jimenez ubhale izindatshana ezingama-683 kusukela ngoJanuwari 2017
- 17 May Ikhofi enethoni ezimbili nekhekhe lesipontshi se-cocoa
- Ephreli 29 Isitshulu senkomo esinobhontshisi oluhlaza
- Ephreli 27 I-Puff pastry namaqebelengwane e-custard
- Ephreli 14 Ikhekhe lesipontshi elimhlophe nele-almond
- I-31 Mar I-puff pastry tart elula ne-custard ne-ricotta
- I-28 Mar I-Zucchini ne-basil pesto
- I-15 Mar I-spaghetti enezimbaza ekheniwe kanye neqanda
- 28 Feb I-blueberry ne-yoghurt plumcake
- 28 Feb Veza imifino ngenyama yenkomo
- 26 Feb I-Dulce de leche empanadas
- 25 Feb Ikhekhe le-apula, i-almond kanye ne-yogurt