Ascen Jimenez
Sanibonani nonke! Ngingu-Ascen, ngizifela ngokupheka, ukuthwebula izithombe, ukwenza ingadi futhi, ngaphezu kwakho konke, ngijabulela isikhathi nezingane zami ezinhlanu! Ngazalelwa eMurcia libalele, nakuba izimpande zami zithinta iMadrid ne-Alcarreño ngenxa yabazali bami. Lapho ngineminyaka engu-18 ubudala ngaya eMadrid ngiyofundela i-Advertising and Public Relations eNyuvesi yaseComplutense. Yilapho ngathola khona uthando lwami lokupheka, ubuciko obulokhu bungumngane wami othembekile kusukela ngaleso sikhathi futhi okwangiholela ekubeni yingxenye ye-Yela Gastronomic Society. Ngo-December 2011, mina nomndeni wami saqala uhambo olusha: sathuthela eParma, e-Italy. Lapha ngathola ukunotha kwe-gastronomic "kwesigodi sokudla" sase-Italy. Kule bhulogi ngijabulela ukwabelana ngezitsha esizipheka ekhaya nezithandwa kakhulu izingane.
Ascen Jimenez ubhale izindatshana ezingama-667 kusukela ngoJanuwari 2017
- I-12 Nov I-spaghetti enenyama nemifino
- I-26 Oct Isinkwa esine-durum kakolweni semolina
- I-20 Oct I-Limoncello buns
- I-13 Oct Imiqhele omisiwe
- I-19 Sep Uphudingi osetshenziswayo, nesinkwa ne-apula
- I-13 Sep Amakhukhi we-Banana nama-walnut
- 31 Agasti I-ayisikhilimu yamakhiwane eyenziwe ekhaya
- 23 Agasti Amakhukhi amantongomane nebhotela
- 11 Agasti I-leek ne-zucchini ukhilimu
- 05 Agasti Ama-plums athosiwe
- I-27 Jul I-Mini focaccias, kulula ukwenza futhi ithenda kakhulu