Irene Arcas
Igama lami ngingu-Irene futhi ngizifela ngokupheka kanye ne-gastronomy. Ngazalelwa eMadrid, kodwa ngiye ngahlala emadolobheni nasemazweni ahlukene, okuye kwangivumela ukuba ngazi futhi ngijabulele amasiko ahlukahlukene okupheka. Nginenhlanhla enkulu ngokuba ngumama wengane engiyithanda kabi futhi ethanda ukudla, ngizame izitsha ezintsha nama-flavour. Sisonke saba nobumnandi obuningi ekhishini, sizama izithako, izindlela zokupheka kanye namasu. Sekuyiminyaka engaphezu kwe-10 ngibhala ngenkuthalo kumabhulogi ahlukahlukene we-gastronomic, phakathi kwawo, ngaphandle kokungabaza, i-Thermorecetas.com igqamile. Kulo mhlaba wokubhuloga ngithole indawo enhle eye yangivumela ukuthi ngihlangane nabantu abakhulu futhi ngifunde inani elingapheli lezindlela zokupheka namaqhinga okwenza ukudla kwendodana yami kube okungcono kakhulu futhi sobabili siyakujabulela ukwenza nokudla izitsha ezimnandi ndawonye. Ngiyathanda ukwabelana ngolwazi lwami, amathiphu kanye nemibono mayelana nokupheka, umsoco nokudla kwezingane nabafundi bami nabalandeli bami. Ngithemba ukuthi uyawathanda amaresiphi ami nokuthi uyakhuthazwa ukuthi uwazame nabancane bakho.
Irene Arcas ubhale izindatshana ezingama-44 kusukela ngoJanuwari 2017
- I-27 Mar Amazambane abhakiwe ngokuhambisana okuphelele
- I-13 Mar Amaqanda aqhekeziwe ngamanga anama-eel, alungele ngaphansi kwemizuzu engu-15
- I-06 Mar Ubhekeni noshizi othosiwe
- 27 Feb Ilayisi labaqalayo
- 20 Feb I-salmon egosiwe ihlanjululwe nge-carrot puree
- 15 Feb I-tuna nemayonnaise cwilisa
- UJan 31 Izihlathi zengulube nge-whisky ne-plum jam embizeni ebonakalayo
- UJan 23 Tuna mojama nama-alimondi othosiwe
- UJan 17 IMontaditos iveza ithenda ne-brie cheese
- Dis 26 Isaladi likaKhisimusi ngama-eels ne-apula
- Dis 19 Isaladi likatamatisi ne-mozzarella