Iyalayisha ...
Ekukhetheni kwethu amasaladi, le carpaccio yekotapheya iwukutholwa kwangempela. Ine isisekelo sikakotapheya ukuthuthukisa amandla aphelele omsoco walesi sidlo.
Sizokuphelezela usuka ushizi wezimvu ezilashiwe, u-anyanisi kanye nama-anchovies emafutheni ukuthuthukisa uhlamvu lwalesi sidlo. Ifakwe amafutha omnqumo amahle futhi ihambisana namantongomane. Kulokhu, sasebenzisa amantongomane kaphayini, kodwa ungafaka ama-alimondi, imbewu kabhekilanga, noma ama-walnuts aqoshiwe.
Ungajabulela amanye amasaladi ethu akhethekile, njengeyethu isidlo esikhethekile sezinkalo ze-bonito noma wethu isaladi ye-tuna enemibala eminingi ne-feta cheese.
Ukwatapheya carpaccio nge anchovies
Isaladi ekhethekile enesisekelo se-avocado carpaccio kanye nesitsha esikhethekile se-side dish.
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: amasaladi
- Amakhalori: 257
- Izinkonzo: 4
- Isikhathi Sokulungiselela:
- Isikhathi esiphelele:
Izithako
- Ama-avokhado ama-2 avuthiwe
- 1/2 anyanisi obomvu
- Isandla esingu-1 samantongomane kaphayini nanoma yisiphi isithelo esomisiwe
- Izibopho ezimbili ze-anchovy emafutheni
- 100 g ushizi wezimvu ophulukisiwe
- Sal
- Amafutha omnqumo e-Virgin
Ukulungiselela
Sinquma ukwatapheya ngesigamu. Sisebenzisa i-spoon, sikhipha inyama bese siyisika sibe izingcezu ezinhle, ezincane.
Woza ebeka amashidi epuletini, enomhlobiso oyindilinga noma omise okwezimbali. Sifaka usawoti omncane phezulu.
Sisike i- i-curado zibe izingcezu ezincane noma ama-flakes. Siwabeka phezu kukakwatapheya.
Siphinde sinqume anyanisi ku-julienne enhle kakhulu futhi siyibeka phezu kwesaladi.
Sikhipha i ama-anchovies kusuka ku-can futhi uwakhiphe kahle. Siwagoqa futhi sihlobise isaladi ngamasu.
Ekugcineni sengeza idlanzana lika izimpaphe futhi sifaka amafutha omnqumo kuwo wonke isaladi.
