Lokhu kudla kwamazambane okune-salmon ebhemayo kanye ne-guacamole kuyisidlo esilula nesikhangayo esigcwele ukuhlukahluka. Inhlanganisela ephelele yokukhonza njengesidlo sokuqala, isiqalo, noma ukudala i-tapas spread ekhethekile.
Izambane linikeza isisekelo esithambile nesiduduzayo esihambisana kahle nokunambitheka okucebile, okunosawoti kancane kwe- salmon ebhemayo. I-guacamole yengeza ukhilimu, ubusha, kanye nalokho kuthinta kwe-avocado okwenza konke ukulunywa kube mnandi nakakhulu.
Ngaphandle kokuba mnandi, lokhu kudla okulula kakhulu ukukulungiselela futhi kunesethulo esikhangayo . Iresiphi efanelekile yokumangaza izivakashi zakho ngaphandle kokuchitha isikhathi esiningi ekhishini.
Ukulunywa amazambane ne-salmon ebhemayo
Ukulunywa kwamazambane okumnandi ne-guacamole kanye ne-salmon ebhemayo.
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: iziqalo
- Amakhalori: 280
- Izinkonzo: 4
- Isikhathi Sokulungiselela:
- Isikhathi esiphelele:
Izithako
- 400g wamazambane amantombazane
- Amanzi
- Sal
- Imbiza eyodwa ye-guacamole
- 200g we-salmon ebhemayo eqoshiwe
- 2 wezipuni uwoyela we-olive
- 2 wezipuni soya wesoso
- 1 isipuni uju
- 1 isipuni lwesinaphi
Ukulungiselela
Sibilisa amazambane ngamanzi kanye nethisipuni likasawoti.
Esitsheni, hlanganisa amagremu angu-200 e-salmon ebhemayo eqoshiwe , izipuni ezimbili zesoya sauce, izipuni ezimbili zamafutha omnqumo, isipuni esisodwa soju, kanye nesipuni esisodwa sesinaphi. Hlanganisa kahle bese uyivumela iphumule.
Salungisa amathini ama-muffin sawafaka ezinhlotsheni ze-aluminium noma zensimbi. Safaka i-potato ku-nganye bese siwabeka phansi.
Shisa ihhavini ku-200°C (390°F) ugqoke izinto eziphezulu nezansi, bese ubeka amathileyi amazambane ngaphakathi. Bhaka cishe imizuzu eyi-10, noma kuze kube nsundu ngegolide.
Sikhipha amazambane kuhhavini, sibeke isipuni esigcwele se-guacamole phezulu, kanye nesinye se-salmon. Siwaphakela ebanda.
