Name: Ukhilimu wethanga ngamakhowe
Yield: 4
Cuisine: zendabuko
Ingredients: Ithanga elikhulu eli-1; Sal; I-2 clove kagalikhi; Amafutha omnqumo; 1 cebolla; I-Nutmeg; I-100 gr yoshizi omusha we-Parmesan osikiwe; 500 ml womhluzi noma umhluzi wenkukhu; Ama-350 gr wamakhowe amasha ahlanganisiwe, aqoshiwe; Ukuqhuma kokhilimu oketshezi

Uma ungumlandeli we ukhilimu wethanga, lena ehambisana namakhowe uzoyithanda. Ilungele izidlo zomndeni, ngoba iresiphi ephelele lapho sisebenzisa khona imifino yonyaka namakhowe.

Ukhilimu wethanga ngamakhowe

Phrinta iresiphi

Uma ungumuntu othanda ukhilimu wethanga, uzothanda lokhu okuhambisana namakhowe. Ilungele ukudla kwakusihlwa komndeni noma uma unesikhathi esincane ngoba iyashesha kakhulu ukuyenza.

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: amasobho
Izinkonzo: 4

Izithako

Ithanga elikhulu eli-1
Sal
I-2 clove kagalikhi
Amafutha omnqumo
1 cebolla
I-Nutmeg
I-100 gr yoshizi omusha we-Parmesan osikiwe
500 ml womhluzi noma umhluzi wenkukhu
Ama-350 gr wamakhowe amasha ahlanganisiwe, aqoshiwe
Ukuqhuma kokhilimu oketshezi

Ukulungiselela

Hlanza futhi ulungise ithanga futhi usike phakathi. Sidlulisa i-clove yegalikhi entsha ngethanga ukuze ukunambitheka kuhlale kufakwe. Faka amafutha omnqumo amancane phezu kwethanga, ubhake kuma-degree angu-250 cishe ihora.
Lapho leso sikhathi sesidlulile, sifaka ithanga elibhakiwe ebhodweni elinesitokisi se-ham no-anyanisi bese silivumela lipheke cishe imizuzu engama-20.
Uma konke sekuphekwe, futhi ithanga elithambile sichoboza konke ku-blender. Engeza kancane ushizi weParmesan bese uqhubeka ugaya.
Epanini lokuthosa sibeka uwoyela omncane womnqumo ngegalikhi egayiwe bese susa amakhowe.
Uma sesiphekwe amakhowe siwashiya ebekiwe.
Epuletini, siphaka ukhilimu wethanga, sibeka ama-parmesan flakes, i-splash kakhilimu owuketshezi, bese sibeka amakhowe ngaphezulu.
Simply okumnandi!