I-mascarpone cream nekhekhe elibomvu lezithelo

UgwaduleImizuzu ye-55Abantu abangu-8190 amakhalori
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Por ascen jimenez

Ikhekhe le-mascarpone cream

Lokhu kumnandi kakhulu ikhekhe le-mascarpone cream Angikwazanga ukulinda ukuyishicilela. Ngiphuthelwa izithombe zesinyathelo nesinyathelo kodwa ngizozilayisha ezinsukwini ezimbalwa ezizayo, uma ngizenza futhi.

Isisekelo siwuhlobo ikhekhe lebhotela, ihlangene futhi inhle kakhulu. Kuso sizobeka ukhilimu we-yogurt futhi umaskandi. Ekugcineni, phezu kokhilimu, sizosabalalisa izithelo ezibomvu eziqandisiwe.

Kodwa okuhle ngaloswidi ukuthi sizopheka yonke into kanye kanye, okungukuthi, sizobeka inhlama yekhekhe, bese ukhilimu, khona-ke izithelo ezibomvu futhi sizofaka konke kuhhavini.

Kugcine kufayela le- Ifriji. Usuvele wazi ukuthi yini engcono kakhulu amaswidi ananoma yiluphi uhlobo lukakhilimu.

I-mascarpone cream nekhekhe elibomvu lezithelo

Phrinta iresiphi

Ikhekhe elihle njengoba licebile futhi langempela.

I-mascarpone cream nekhekhe elibomvu lezithelo
  • ascen jimenez
  • Igumbi lasekhishini: zanamuhla
  • Uhlobo lweresiphi: isiphuzo
  • Amakholori: 190
  • Izinkonzo: 8
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Okwesisekelo:

  • 75 g kashukela
  • 100 g bhotela
  • 300 g kafulawa
  • Amaqanda e-2
  • 8 g Uhlobo lwasebukhosini imvubelo yokubhaka

Nge-yogurt ne-mascarpone cream:

  • 110 g weyogathi
  • 85 g kashukela
  • 250 g we-mascarpone

Futhi:

  • Izithelo ezibomvu eziqandisiwe

Ukulungiselela

  1. Sishisa ihhavini iye ku-180º.

  2. Sichoboza ushukela bese siwubeka endishini ngebhotela, ufulawa, amaqanda kanye nemvubelo. Sixuba size senze inhlama (izobe ihlangene kakhulu kodwa kufanele ibe ngaleyo ndlela).

  3. Sifaka inhlama esikhunjeni esikhishwayo esingaba ngamasentimitha angu-22 ububanzi futhi siyilinganise nge-spatula ukuze inhlama isatshalaliswe phezu kwendawo yonke yesikhunta.

  4. Manje silungiselela ukhilimu we-mascarpone. Ukuze senze lokhu, sibeka i-yogurt noshukela endishini. Siyaxuba.

  5. Engeza i-mascarpone bese uxuba kahle kuze kube yilapho konke kuhlanganiswe kahle. 

  6. Siphinde sibeke lo khilimu esikhunjini, enhlama esiyibeke ngaphambili.

  7. Manje, phezu kokhilimu, sibeka izipuni ezimbalwa zezithelo ezibomvu ezisaqhwa, sizichoboze kancane ngemuva kwesipuni ukuze zingene kancane kukhilimu.

  8. Sibhaka kuhhavini elushisayo ngaphambi kuka-180 ° imizuzu engu-35 noma engu-40. Sivala ihhavini bese sishiya ikhekhe ngaphakathi, ihhavini icishiwe, eminye imizuzu eyi-10.

  9. Sikhipha ikhekhe kuhhavini, ake lipholile futhi ikhekhe lethu selilungile.

Imininingwane engaphezulu - Date izibiliboco nge mascarpone


Thola ezinye izindlela zokupheka ze: Amamenyu ezingane

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.