(40 amavoti)
Iyalayisha ...
Imikhiqizo leyo ukuwa: amathanga, amakhowe ... Futhi kumnandi lokho sikujabulela ukusebenzisa okhilimu abashisayo kule sizini.
Kungakho iresiphi yanamuhla ilungele lesi sikhathi sonyaka. Ukhilimu owenziwe nge ithanga, amazambane, amakhowe y ubhontshisi omhlophe esingazotha ngayo kulezi zinsuku eseziqalile ukubanda.
Phaka ngezitsha noma amapuleti ajulile, ngamaconsi ambalwa we nata noma amafutha omnqumo. Ungafaka futhi ubhontshisi kupuleti ngalinye, ngakho-ke uzonikeza umkhondo wezithako zikakhilimu kuzivakashi zakho.
Ukhilimu wethanga, amakhowe nobhontshisi omhlophe
Ukhilimu omnandi onethanga, amakhowe nobhontshisi izingane ezithanda ngempela.
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: okhilimu
- Amakhalori: 280
- Izinkonzo: 8
- Isikhathi Sokulungiselela:
- Isikhathi sokupheka:
- Isikhathi esiphelele:
Izithako
- 10 g amakhowe aphelelwe amanzi emzimbeni
- I-600 g yethanga ngaphandle kwesikhumba kanye nezicucu
- 500 g amazambane ahlutshiwe futhi aba yizicucu
- I-115 kabhontshisi omhlophe ophekiwe (okusemathinini nangaphandle ketshezi)
- 2 wezipuni ze-olive olive olive
- Sal
- Amakhambi
- U-100 g wokhilimu wasekhishini nokuncane ukuhlobisa
- Amanzi, cishe ama-700 g, noma yini esiyidingayo ukumboza imifino
Ukulungiselela
Sifaka amakhowe endishini.
Sibafaka ngamanzi ngamanzi, simanzise okungenani imizuzu eyi-10.
Ikhasi bese usika ithanga.
Ikhasi bese usika amazambane.
Sisusa uketshezi kubhontshisi bese siwasha ngaphansi kwamanzi abandayo empompini.
Sifaka uwoyela epanini elikhulu bese sisusa ithanga.
Sifaka amazambane.
Sifaka amakhambi anamakha amisiwe nosawoti omncane.
Sifaka amakhowe asevele enziwe ngamanzi kanye namanzi esiwasebenzise ukuwanisela. [Url: 9]
Vumela upheke imizuzu embalwa.
Sifaka u-100 g kakhilimu owuketshezi namanzi.
Ake kupheke. Ilungile lapho womabili amathanga namazambane athambile.
Manje engeza ubhontshisi, ugcine okunye ukuhlobisa okhilimu.
Sigaya ngomxube noma ngeprosesa yokudla.
Sisebenza ngamaconsi kakhilimu ambalwa bese sifaka ubhontshisi esitsheni ngasinye.
Imininingwane engaphezulu - Ubhontshisi omhlophe onemifino