Ukuqala ngeresiphi yamakhakhasi wesizini, ake siye ku-sebenzisa iresiphi edumile yamakhakhasi ngama-alimondi kanye neham, kepha kulokhu ngesimo sikakhilimu, ukwenza okufudumele kuqala ebusika ngaphandle kwezingane ezilwa kakhulu nohlaza ezizwa ukuthi zidla amakhakhasi. Izikhathi eziningi akuyona ukunambitheka kwemifino okuyibuyisela emuva kepha ukubukeka. Kuyaziwa vele ukuthi amakhakhasi akayona imifino ekhanga kakhulu engadini.

Ukhilimu wamakhakhasi noshizi nge ham

Phrinta iresiphi

Uma uthanda okhilimu, le recipe ye-Cream of cardoon kanye noshizi nge-ham inazo zonke izithako zokuthi uyithande.

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: okhilimu
Izinkonzo: 4

Isikhathi esiphelele:

Izithako

500 amagremu of cardon
amanzi
sal
u-anyanisi wasentwasahlobo
2 izingilazi zobisi lwe-alimondi
Ushizi omncane omncane ezi-2
i-serrano ham shavings
amafutha
Upelepele omhlophe
ukubhoboka kwewayini elimhlophe

Ukulungiselela

Bilisa ama-cardoon emanzini anosawoti kuze kube yilapho ethambile.
Gcina umhluzi wokupheka
Phakathi naleso sikhathi sithosa u-anyanisi wasentwasahlobo ngamafutha, usawoti kanye nopelepele
Uma sekuyigolide sifaka i-splash yewayini futhi siyiyeke inciphe.
Engilazini ye-blender sifaka amakhakhasi, ubisi lwe-alimondi, isoso se-scallion kanye noshizi
Sishaya futhi silula ukhilimu ukunambitha ngamanzi okupheka ama-cardoons
Cindezela bese ukhonza nge-ham shavings yemvelo noma ebhakiwe noma e-sautéed futhi e-crunchy
Singakwazi futhi ukwengeza ama-alimondi ambalwa aqoshiwe.

Isithombe: IKitchendelsol

Recetín

Ukhilimu wamakhakhasi noshizi nge ham