I-Custard apple ayisikhilimu: ngezithelo zasekwindla!

UgwaduleIzinsiza ezi-8
Inkanyezi eyi-1Ama-estrellas we-2Ama-estrellas we-3Ama-estrellas we-4Ama-estrellas we-5 (42 amavoti)
Iyalayisha ...

Por U-Angela

Phakathi kwezithelo zasekwindla, sithola emakethe namaswidi apula ama-apula. Lesi sithelo esishisayo simnandi ngokwemvelo, yize mhlawumbe singaphatheki kahle futhi siyingozi ezinganeni, ngenxa yembewu. Akubandi ekwindla okwamanje futhi singaqhubeka nokuba ne-ayisikhilimu. Ngokuqinisekile ngale dessert lokhu abancane bathokozela ukunambitheka okungcono izindawo ze-apula le-custard.

U-ayisikhilimu we-apula we-Custard

Phrinta iresiphi

Phakathi kwezithelo zasekwindla, sizithola sisemakethe nama-cherimoya amnandi. Sikufundisa ukuthi ungalungisa kanjani i-ayisikhilimu nabo

U-ayisikhilimu we-apula we-Custard
  • U-Angela
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: isiphuzo
  • Izinkonzo: 8
  • Isikhathi esiphelele:

Izithako

  • Ama-apula ama-custard amakhulu (500 gr. Of pulp)
  • Ijusi likalamula

Inketho ye-1

  • 200 gr. ubisi olujiyile
  • 200 ml. ukushaya ukhilimu
  • 2 wezipuni ushukela oluyimpuphu

Inketho ye-2

  • 400 ml. ubisi oluhwamukile
  • 150 gr. ushukela

Ukulungiselela

  1. Sihlanza i-apula eligcinwe ngaphakathi bese sisusa wonke amathambo, kusale uginindela ohlanzekile kuphela. Sifaka ijusi likalamula ukuze lingabi mnyama.

  2. Uma sikhetha izithako zokhetho 1, sigaya uginindela ngobisi olujiyile size sithole ukhilimu ofanayo. Okulandelayo, sishaya ukhilimu obandayo kakhulu noshukela oqandayo sisebenzisa i-whisk. Ngemuva kwalokho, sihlanganisa ukhilimu nokhilimu wobisi olujiyile kanye ne-apula le-custard ngokunyakaza okumbozayo.

  3. Uma sikhetha ukwenza u-ayisikhilimu ngenketho yesi-2, kufanele sishiye ubisi engxenyeni engenhla yefriji amahora angama-24 ngaphambi kokulungisa iresiphi. Siqala ngo-ayisikhilimu, sishaye ubisi olufriziwe ngemigoqo luze lube lujiyile, sengeza ushukela ngendlela yemvula. Sibe sesihlangana ne-custard apple pulp.

  4. Uma singenaso isiqandisi sikagesi, sifaka ingxube efrijini bese siyikhipha njalo ngehora ukuyishaya ngezinduku ngesandla ukuze siphule amakristalu angahle akheke, size sibone ukuthi ithole ukungaguquguquki kwe-ayisikhilimu.

  5. Hlobisa ngama-pistachio ambalwa.


Thola ezinye izindlela zokupheka ze: Ama-Dessert Wezingane, Ukupheka kwe-Cherimoya, Ungadliwa Ice Cream