(39 amavoti)
Iyalayisha ...
Ngeresiphi yanamuhla sifuna ukuphakamisa indlela ehlukile yokuletha ubhontshisi etafuleni. sizolungiselela a i-lasagna yebhontshisi emhlophe ene-turkey breast. Kulula kakhulu ukwenza futhi okumnandi.
Kulezi zinsuku ezishisayo ungakhonza ipholile, uzobona ukuthi nayo inothe kakhulu.
Uma usebenzisa amashidi we i-lasagna ephekwe ngaphambilini Uzosindisa isinyathelo sokupheka i-pasta. Ngandlela thize ngikukhuthaza ukuthi uyilungiselele.
Ubhontshisi omhlophe kanye ne-turkey breast lasagna
Indlela ehlukile yokudla ubhontshisi
- ascen jimenez
- Igumbi lasekhishini: zanamuhla
- Uhlobo lweresiphi: i-pasta
- Amakholori: 340
- Izinkonzo: 6
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 40 g bhotela
- 750 g wobisi olushisayo
- 60 g kafulawa
- Sal
- I-Nutmeg
- Amashidi ayi-9 e-lasagna
- 1 ithini likabhontshisi omhlophe (oseluphekiwe)
- 150 g webele le-turkey eliphekiwe
- 1 ibhola le-mozzarella
Ukulungiselela
Lungisa i-bechamel epanini noma epanini lokuthosa. Ukuze wenze lokhu, faka ibhotela kulelo soso futhi, lapho kushisa, engeza ufulawa. Yifake cishe imizuzu emibili. Faka ubisi kancane kancane, ugovuze njalo ukuvimbela ukwakheka kwezigaxa. Engeza usawoti kanye namantongomane. Uma ithola ukuvumelana okusithakazelisayo nge-lasagna (hhayi kakhulu) sivala ukushisa.
Pheka amashidi e-lasagna emanzini amaningi ashisayo cishe imizuzu engu-8 noma isikhathi esiboniswe umenzi. Siwakhipha ngamunye ngamunye bese siwabeka ephepheni lasekhishini elimuncayo.
Sifaka i-bechamel encane ngaphansi komthombo wethu. Sibeka ungqimba lokuqala lwe-pasta.
Ku-lasagna sibeka ubhontshisi omhlophe osuvele uphekwe.
Kubhontshisi sibeka izingcezu ze-turkey breast.
Sifaka i-bechamel encane.
Mboza ngamashidi e-lasagna amaningi bese wenza kabusha izendlalelo.
Siqeda ngamapuleti e-pasta kanye nayo yonke i-bechamel.
Beka i-mozzarella eqoshiwe phezulu.
Bhaka ngo-180º cishe imizuzu engama-30.
Imininingwane engaphezulu - Isitshalo seqanda nenyama egayiwe lasagna