Namuhla sizolungisa ezinye ubhontshisi oluhlaza esaladini, isidlo esinempilo, kulula ukusenza futhi esithandwa yizingane kanye nabantu abadala.

Ukulungiselela ukugqoka Ngiphakamisa ukuthi usebenzise i-a imbiza engenalutho, ye-jam ones. Faka zonke izithako ngaphakathi (amafutha, uviniga nosawoti), faka isembozo bese unyakazisa izikhathi eziningana. Uzothola konke kuxutshwe kahle ngokushesha.

ungacebisa le saladi enezicucu ze-ham ephekiwe, ne-tuna encane ekheniwe noma ngezingcezu ezimbalwa zeqanda elibilisiwe.

Ubhontshisi oluhlaza esaladini, ne-pasta

Phrinta iresiphi

Isaladi ehlukile, enobhontshisi obuluhlaza kanye ne-macaroni.

Ubhontshisi oluhlaza esaladini, ne-pasta

ascen jimenez

Igumbi lasekhishini: zanamuhla
Uhlobo lweresiphi: imifino
Izinkonzo: 5

Isikhathi sokulungiselela: 15M
Isikhathi Ukupheka: 1H
Isikhathi esiphelele: 1h15m

Izithako

400 g ubhontshisi oluhlaza
I-200 g ye-pasta isivele iphekwe
3 amazambane
2 toolshorias
U-30 ml wamafutha
10 ml weviniga
Sal

Ukulungiselela

Sipheka ubhontshisi obuluhlaza epanini, kanye namazambane (oqoshiwe ngesigamu) kanye nezaqathi ezinqunywe zibe yizicucu. Kubalulekile ukuwapheka lapho amanzi eshisa.
Lapho izambane seliphekiwe nobhontshisi oluhlaza kuzoba njalo. Kunoma yikuphi, uma siwathanda athambile kakhulu, singawapheka isikhathi eside.
Faka imifino endishini enkulu, ngaphandle koketshezi lokupheka. Lolu ketshezi singalusebenzisa kwamanye amalungiselelo. Sika kokubili amazambane kanye isanqante zibe izingxenye ezincane.
Sihlanganisa i-pasta esesivele siyiphekile ezingxenyeni zangaphambilini. Uma singenayo i-pasta ephekiwe singayipheka ngokuphazima kweso. Emaminithini angaba ngu-10 izobe isilungile nakuba izoncika ohlotsheni lwe-pasta esetshenzisiwe.
Makubande phansi.
Embizeni engenalutho (yezimbiza zejamu) faka amafutha omnqumo.
Sifaka uviniga.
Futhi nosawoti.
Sifaka isembozo ebhodweni bese sinyakazisa ibhodwe ngamandla, ukuze i-emulsify ukuthi kuzoba yini ukugqoka kwesaladi yethu.
Gqokisa isaladi ngale ngxube futhi uphake.