Ubhontshisi obanzi ngeham, iresiphi elula futhi emnandi

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Por U-Angela

Ubhontshisi obanzi uvame ukungaziwa kakhulu yibo abancane abasendlini, futhi asiqondi ukuthi muhle kangakanani uma esethenda. Bapheka ngendlela elula kakhulu futhi badlala kakhulu. Namuhla sizobalungiselela nge-ham, iresiphi elula kakhulu yezingane nabantu abadala.

Ubhontshisi nge ham

Phrinta iresiphiComentarios

Ubhontshisi uvame ukungaziwa kakhulu kwabancane endlini, ngakho-ke ngale recipe elula, esheshayo futhi ehlwabusayo kakhulu, sizokwethula lesi sithako abazosithanda.

Ubhontshisi nge ham
  • U-Angela
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: imifino
  • Izinkonzo: 4

    Izithako

    • 1 kg kabhontshisi ofriziwe
    • 2 anyanisi wasentwasahlobo
    • I-250 gr yamakhube we-ham
    • Amafutha omnqumo
    • 1 isigaxa sikagalikhi
    • Sal

    Ukulungiselela

    1. Njengoba sisebenzise ubhontshisi obanzi oqandisiwe, siyawukhipha cishe imizuzu engu-30 ngaphambi kokuwupheka ukuze uncibilike. Uma sesiwatholile amasha esitsheni, sinquma u-anyanisi kahle futhi siwufake epanini lokuthosa kanye ne-drizzle yamafutha omnqumo. Yiyeke ipheke bese wengeza yonke i-clove yegalikhi.

    2. Vumela zombili izithako zipheke bese wengeza ubhontshisi obanzi. Zimboze bese uzipheka emlilweni omncane imizuzu eyi-10. Ngemuva kwalokho, sifaka ama-cubes ama-ham bese sivumela ubhontshisi ukuthi uphuze konke ukunambitheka.

    3. Sizipheka eminye imizuzu emihlanu bese siphaka.

    4. Sibaphelezela neqanda elithosiwe kanye nezicucu zesinkwa. Kumnandi !!


    Thola ezinye izindlela zokupheka ze: Ungadliwa Imifino