Ngokunambitheka okufanayo koshokholethi abakhazimula kunabo bonke, sizolungisa u-ayisikhilimu onokhilimu onomthamo oshubile kuleli hlobo. Uyazi, uma ungenaso isiqandisi, yenza konke okusemandleni akho ukulawula inqubo yokuqandisa u-ayisikhilimu, uyivuse kaningi ukuze ibe ukhilimu futhi ingakhanyi kahle. Ukuyihlobisa, zisebenzise uqobo lwazo ushokoledi, amantongomane noma amaconsi eshokoledi.

I-Ice Cream kaFerrero Rocher

Phrinta iresiphi

Kufanele uzame le recipe ye-Ferrero Rocher Ice Cream. Iwuphudingi ophelele wokuqeda noma yikuphi ukudla okukhethekile ngoba kuhle ngempela futhi kuzomangaza zonke izivakashi zakho.

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: isiphuzo
Izinkonzo: 8

Isikhathi esiphelele:

Izithako

250 gr. ushokoledi Ferrero Rocher
50 gr. ushukela
350 gr. ubisi lonke
Amaqanda e-2
500 gr. ukhilimu oketshezi oketshezi

Ukulungiselela

Siqala ngokuchoboza iningi loshokholethi.
Ngakolunye uhlangothi, sishisa ubisi. Ngemuva kwalokho, sifaka amaqanda ashayiwe bese siqala ukugovuza ingxube ngokushisa okuphansi kakhulu futhi ngaphandle kokubilisa kuze kube yilapho ithola ukuvumelana kokhilimu. Makubande phansi.
Ngokwehlukana, sishaya ukhilimu kuze kube yilapho i-creamy futhi i-airy, kodwa hhayi kakhulu.
Uma ukhilimu weqanda ubanda, siwuxuba nokhilimu ohlutshiwe kanye nama-chocolate aqoshiwe. Sixuba bese siqandisa.
Ngezikhathi ezithile siyayivusa ingxube ukuze ingakhanyi.

Isithombe: I-Pourfemme

Recetín

I-Ice Cream kaFerrero Rocher