Le ayisikhilimu ayiqukethe ukhilimu, ngakho-ke, ayinakho okuqukethwe okunamafutha. Sikwenza nge-cornstarch (ufulawa ocolisisiwe wommbila). Kuyathakazelisa, uma sesikufake efrijini, sinikeze ukushaya komxube bese sikubuyisela emuva ukuze wephule amakristalu akha futhi uthole ukuthungwa okufanele, ngoba asinayo isiqandisi.

U-ayisikhilimu owenziwe ekhaya

Phrinta iresiphi

Le ice cream ayinawo ukhilimu, ngakho-ke, ayinawo amafutha amaningi. Qhubeka uzame lo ayisikhilimu welamula owenziwe ekhaya oqabulayo

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: isiphuzo
Izinkonzo: 4

Isikhathi esiphelele:

Izithako

Izipuni eziyi-4 ze-cornstarch (40g)
1 1/4 indebe ushukela (200g)
1 ithisipuni i-lemon zest
1 1/4 inkomishi yamanzi
2 amaqanda 1/4 indebe kalamula
1 ingcosana kasawoti

Ukulungiselela

Sichitha i-cornstarch, ushukela kanye ne-lemon zest emanzini. Sifaka epanini ukuze sipheke phezu komlilo ophakathi, uvuselele njalo, uze ubilise futhi uqine.
Susa ekushiseni bese uyivutha; faka izikhupha zamaqanda ezi-2 ezishayeke kancane, uxube ngokushesha. Pheka ama-2 min. ngaphezulu ku-bain-marie, ngaphandle kokuma ukunyakaza. Susa emlilweni, engeza ijusi likalamula uhlanganise. Vumela ukupholisa futhi kufake, ukuxuba ngobumnene, abamhlophe kuze kube lukhuni.
Ingxube siyithela kubhavu omkhulu bese siyiyisa efrijini. Uma iqandiswe kancane, yikhiphe bese uyishaya imizuzu. Bese ubuyela efrijini. Khonza ngama-waffles bese uhlobisa nge-lemon zest.