(25 amavoti)
Iyalayisha ...
Lesi sidlo singenye yezindlela zokupheka zenkanyezi I-gastronomy yaseSpain. Kuyiresiphi enamandla, enambitheka futhi ukwazi ukufudumala ngosuku olubandayo. Senze lezi Uhambo lwesitayela saseMadrid ehambisana nendlebe yengulube, izinhlobo ezimbili zenyama kanye ne-flavour eningi. Umuntu kufanele pheka i-tripe nendlebe ngaphambili, njengoba kuyinyama ethatha isikhathi ukubamba leyo juiciness. Khona-ke sizokupheka konke ndawonye, ngezinongo ne-chorizo, ukuze kube nokunambitheka okumangalisayo nokwendabuko.
Sinezinye izindlela zokupheka ezinezithako ezifanayo, lapho ungazama khona ukupheka lezi Uhambo lwesitayela saseMadrid o wethu kuphekwe ku-pressure cooker.
Tripe ngendlebe kanye chorizo
- U-Alicia tomero
- Izinkonzo: 6
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- I-600 g yenkomo yenkomo isihlanziwe kakade
- Indlebe yengulube engu-1 ihlanziwe
- 1 umlenze wethole
- Amasoseji ama-2
- 1 ucezu lwe-serrano ham ewugqinsi
- 1 cebolla
- 1 hhayi upelepele omkhulu oluhlaza
- I-3 clove kagalikhi
- 2 amaqabunga ama-bay
- 200 g wetamatisi wemvelo ochotshoziwe
- 60 g amafutha omnqumo
- Sal
- Upelepele omnyama ophansi
- Ikhumini
Ukulungiselela
Ku-cooker enkulu yokucindezela sibeka i- ama-calluses ahlanzekile kakhulu, indlebe yengulube ehlanzekile kanye nonyawo lwedada noma lwethole. Siwubeka ukuthi ubilise futhi yilapho sesimboza khona. Ngesikhathi ibila futhi, siyayiyeka enye Amaminithi we-30.
Uma ngiqeda ukupheka, sikhipha yonke into ngaphandle kokulahla izinsalela zamanzi. Sika indlebe nama-calluses abe yizicucu ezincane.
Ku-casserole enhle lapho sizokwethula khona zonke izithako esizibekayo 60 g amafutha omnqumo futhi sayibeka emlilweni.
Siyaxebuka bese siyasika u-anyanisi ngezingcezu ezincane. Hlanza futhi uthathe izingcezu ezincane upelepele oluhlaza. Peel futhi uthathe izingcezu ezincane kakhulu ugaliki.
Sibeka yonke imifino ku-casserole phezu komlilo ophakathi, ukuze kuyabhodla.
Ngenkathi singahamba ukusika i u-chorizo osikiwe futhi i Serrano ham Sizoyinquma ibe ama-cubes amancane kakhulu.
Lapho imifino isiyenziwe kancane engeza i-chorizo kanye ne-ham ukuze ipheke ngomzuzu ongu-1.
Sifaka ifayela le- Utamatisi ochotshoziwe kanye ne-bay amaqabunga bese uyithosa imizuzu embalwa ngaphandle kokuyeka ukugqugquzela kanye nokushisa okuphansi.
Ngenkathi kupheka, silungiselela izingcezu zendlebe kanye ne-tripe.Siyengeza ku-sauce bese siyivuselela kahle ukuze ama-flavour ahlanganiswe. Yiyeke ipheke iminithi elingu-1 bese wengeza ingxenye yamanzi asuka ekuphekeni kwangaphambilini.
Engeza amanzi asele aze ambozwe bese ufaka usawoti, uthele upelepele omnyama kanye ne-cumin echotshoziwe. Govuza futhi uvumele yonke into ipheke phezu komlilo ophakathi Amaminithi we-20. Kungenziwa embozwe ngenkathi upheka futhi in the imizuzu engu-10 edlule yishiye ingamboziwe ukuze isoso layo inciphe.
