Iyalayisha ...
Namuhla sizovula isiqandisi futhi sisebenzise imikhiqizo ethile esisele phakathi nesonto. Futhi konke lokhu, ukulungiselela omangalisayo sebenzisa dish nenyama okuyinto, ngiqinisekile, uzoyithanda.
Inyama esetshenziswayo inyama ephekiwe. Kulokhu angizange ngiyisebenzise ukuzilungiselela croquettes nakuba ngiye nganakekela ukuyiqoba kahle ukuze kamuva ngiyifake kutamatisi.
Njengoba ubona, i- i-pasta esetshenziswa ingxube yokuvunguza kanye ne-spaghetti. Ungasebenzisa noma yini oyifunayo, emfushane, ende... noma yini onayo.
I-Bechamel ingathengwa ngisho isilungile. Uma ufuna ukuyenzela ekhaya, ngizobhala izithako engizisebenzise ngezansi.
Sebenzisa i-pasta, nenyama ephekiwe
Iresiphi enhle ongayisebenzisa ngenyama ephekiwe kanye ne-pasta.
- ascen jimenez
- Igumbi lasekhishini: zanamuhla
- Uhlobo lweresiphi: i-pasta
- Amakhalori: 410
- Izinkonzo: 5
- Isikhathi Sokulungiselela:
- Isikhathi sokupheka:
- Isikhathi esiphelele:
Izithako
- Cishe 300 g pasta
- Cishe ama-300 g wenyama egayiwe ephekiwe
- 500 g utamatisi passata noma utamatisi ochotshoziwe
- Ukuqhuma kwamafutha omnqumo
- Sal
- Upelepele womhlabathi
- Amanye amaqabunga e-basil (angashintshwa ngenye imifino enamakha)
- I-Bechamel
- Ibhola le-mozzarella
Ukulungiselela
Ukuze ulungise i-bechamel, qhafaza amagremu angu-40 ebhotela epanini. Bese sengeza u-40 g kafulawa bese upheka imizuzu emibili. Engeza, kancane kancane futhi ngaphandle kokuyeka ukugqugquzela, u-500 g wobisi, ukuze izigaxa zingakheki. Sigcina i-bechamel yethu.
Sifaka inyama eqotshiwe esisele ekuphekeni epanini. Sifaka utamatisi.
Sifaka usawoti, pepper kanye namakhambi anephunga elimnandi. Sihlanganisa konke kahle futhi sishise imizuzu embalwa.
Sipheka i-pasta, uma singenayo kakade eyenziwe, sicabangela imiyalelo yomkhiqizi.
Uma i-pasta isiphelile, siyifaka endishini bese sifaka utamatisi kanye ne-sauce yenyama esiyilungisile.
Sihlanganisa kahle. Sifaka ungqimba oluncane lwe-bechamel esitsheni esiphephile kuhhavini. Phezulu kwe-bechamel sifaka yonke i-pasta ne-tomato nenyama.
Simboza yonke into nge-bechamel. Sibeka i-mozzarella ibe yizicucu phezulu.
Bhaka ku-180º imizuzu engu-20 noma engu-30, kuze kube yilapho i-mozzarella incibilika.
Imininingwane engaphezulu - Ama-croquette aphekiwe ngaphandle kwebhotela