USavarín, ikhekhe lesipanji elidakwe kakhulu

Ukudla kwasekuseni kanye nokudla okululaIzinsiza ezi-8
Inkanyezi eyi-1Ama-estrellas we-2Ama-estrellas we-3Ama-estrellas we-4Ama-estrellas we-5 (14 amavoti)
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Por U-Angela

Bambalwa kini ngeke bazi ukuthi yini i-savarín, kepha ngokubheka isithombe uzokubona lokhu ikhekhe lesipanji eliyindilinga nelinamanzi ukuyibona kaningi ezitolo zekhekhe. I-savarin ibizwa ngegama likaBrillat-Savarin, isazi sezomthetho saseFrance sangekhulu le-XNUMX owabhala Nambitha i-physiology, ukwelashwa kokuqala nge-gastronomy.

ISavarín iyiqebelengwane elithambile lesiponji elidakwe ngohlobo lwesiraphu elinokunambitheka kogologo okuncane okunika ukunambitheka nokuthambeka kwesici. Ingathathwa yodwa noma igcotshwe okhilimu nokhilimu, ngoba ayinalutho maphakathi. Impela awukwazi ukumelana nokuba nesidlwana se-savarín kule mpelasonto.

i-savarin

Phrinta iresiphiComentarios

Zama le recipe ye-Savarín, ikhekhe lesipontshi eliphuzile elimnandi kakhulu elilungele ukudla kwasekuseni

i-savarin
  • U-Angela
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: ukudla kwasekuseni nokudla okulula
  • Izinkonzo: 8

    Izithako

    Ngekhekhe:

    • 350 amagremu kafulawa
    • Amaqanda e-3
    • Ingilazi yobisi ye-1
    • Amagremu ayi-100 ebhotela
    • 100 amagremu emvubelo entsha
    • Amagremu angama-25 kashukela
    • ingcosana kasawoti

    Okwesiraphu:

    • Amagremu angama-250 kashukela
    • 2 izingilazi zotshwala (brandy
    • Kirsch
    • Gcoba…)
    • 5 amagremu wesinamoni

    Ukulungiselela

    1. Okokuqala senza inhlama. Sithatha amagremu angu-100 kafulawa kanye nemvubelo ehlanjululwe ezipuni ezintathu zamanzi afudumele.

    2. Sixova bese sakha ibhola esilifaka esitsheni esinamanzi afudumele bese silishiya lize likhuphukele phezulu.

    3. Hlanganisa ufulawa osele noshukela, usawoti, amaqanda ashaywa nobisi kancane kancane.

    4. Engeza ibhola ngemvubelo kule nqwaba bese uxuba kahle kuze kube yilapho sinokhilimu obukhulu kakhulu.

    5. Vala ngendwangu bese uyiyeka iphumule endaweni efudumele, ize iphinde kabili umthamo wayo. Khona-ke, sifaka ibhotela ngezicucu ezincane futhi sisebenze ngezandla zethu ukuze sixube kahle enhlama.

    6. Sithatha isikhunta se-savarin futhi sigcobe ngebhotela.

    7. Gcwalisa phakathi nenhlama bese uyishiya futhi endaweni efudumele ukuze inhlama iphakame ngokuphelele.

    8. Manje singakwazi ukuyibeka kuhhavini cishe ngama-degree angu-180 cishe imizuzu engama-40.

    9. Vumela kuphole ngaphambi kokuqaqa.

    10. Phakathi naleso sikhathi silungisa isiraphu ngokubilisa amanzi, ushukela, utshwala nesinamoni.

    11. Lapho isiraphu iqala ukubilisa, susa igwebu bese upheka eminye imizuzu emihlanu.

    12. Vumela kufudumale kancane bese ucwilisa kahle i-savarín. Sigcwalisa igebe ngendlela esiyithandayo.

    Isithombe: Izintandokazi zamantombazane


    Thola ezinye izindlela zokupheka ze: Ukudla kwasekuseni nokudla okulula, Ama-bhisikidi Ungadliwa