(18 amavoti)
Iyalayisha ...
Ngiyayithanda i- isalimoniAbabhemayo ikakhulukazi, kepha okusha uma kuphekwe kahle ngithanda kakhulu. Futhi wenziwe kahle kimi, awusekho ngaphezulu noma ngaphansi kunalokho okufanele ube namanzi, uma womile ekhaya akekho owufunayo. Imvamisa ngikwenza kuhhavini ngososo ocebe kakhulu, kepha kuleli sonto eledlule nginqume ukuwufaka khekhe lokupheka ebenginalo efrijini futhi umphumela waba muhle. Eqinisweni, sengivele ngifanele ukuyiphinda futhi, ngakho-ke ngincoma ukuthi uzame le recipe salmon kanye lwesinaphi Puff khekhe.
Ungayilungiselela nge-puff pastry enkulu, ngosayizi ngamunye noma ngokusika ikhekhe le-puff libe izingxenye ezincane futhi njenge-aperitif.
I-salmon ne-mustard puff khekhe
Jabulela i-salmon ekulungiselela ngaphakathi kwepheki le-puff nangephuzu elikhethekile lwesinaphi.
- UBarbara Gonzalo
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: inhlanzi
- Izinkonzo: 4-6
- Isikhathi Sokulungiselela:
- Isikhathi sokupheka:
- Isikhathi esiphelele:
Izithako
- I-pastry engu-1 (ukugcwaliswa kuzokunika izinhlama ezimbili)
- 400-500 gr. isalmon entsha
- 1 cebolla
- I-120 gr. iminqumo ebunjiwe
- 3 wezipuni lwesinaphi (iDijon noma endala)
- 200 gr. mozzarella egayiwe
- 2 wezipuni uwoyela we-olive
- Iqanda le-1
- I-2 clove kagalikhi
- sal
- pepper
- izinongo ezihlanganisiwe (oregano, thyme, dill)
Ukulungiselela
Sika u-anyanisi nogalikhi ube ama-cubes amancane.
Thela u-oyela epanini lokuthosa bese uthosa u-anyanisi nogalikhi uze uboshwe.
Faka usalimoni oqoshiwe, uhlanzekile ngesikhumba namathambo.
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Isikhathi sokunambitha.
Nge-spatula, shwabanisa i-salmon njengoba ipheka epanini.
Lapho usalimoni eseqedile (zama ukuthi ungenzi ngokweqile ukuze ingahlali yomile), susa emlilweni.
Faka isinaphi, iminqumo eqoshiwe kanye ne-mozzarella egayiwe. Hlanganisa kuze kube bushelelezi.
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Beka i-puff pastry nephepha elinamafutha ebhodini lokubhaka.
Gcwalisa ikhekhe le-puff ngenhlanganisela ye-salmon esiyilungisile, ushiye umunwe wakho ukhululekile nxazonke.
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Shayela onqenqemeni lwe-puff pastry ngeqanda elishayiwe bese uvale ngokucindezela imiphetho.
Penda ubuso be-puff pastry ngeqanda elishayiwe, ufafaze izinongo ozithanda kakhulu.
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Beka kuhhavini osushise ngaphambi kokufika ku-180ºC imizuzu engaba ngu-20 kuze kube yilapho ubuso benziwe nsundu.
Amanothi
Ngalawo masali salmon wanginika ukuthi ngigcwalise ikhekhe eliyisiyingi le-puff elingunxande, engalisika phakathi ngathola ama-servings ama-2 amahle. Uma ufuna ukugcwalisa ikhekhe elilodwa kuphela, uzoba nokugcwalisa okusele ongakusebenzisa olunye usuku noma ukugcwalisa inhlama ngamadombolo.