I-Risotto ne-cherry utamatisi

IlayisiAbantu abangu-4385 amakhalori
Inkanyezi eyi-1Ama-estrellas we-2Ama-estrellas we-3Ama-estrellas we-4Ama-estrellas we-5 (1 amavoti)
Iyalayisha ...

Por U-Alicia tomero

I-Risotto ne-cherry utamatisi

Este risotto Kuwubufakazi obengeziwe bokuthi zonke izinhlobo zayo ziyisenzakalo esikhethekile. Kumayelana a risotto nge cherry utamatisi nalapho siyipheke khona ngesoso katamatisi.

Sizokwenza amalungiselelo akhethekile nge Utamatisi wama-Cherry, esizokwengeza kamuva kwezethu irayisi ukhilimu. Phakathi naleso sikhathi, sizolungisa i-tomato sauce ethosiwe, lapho sizofaka khona irayisi.

Sizohlanganisa utamatisi nelayisi, nayo izophelezelwa ibhotela kanye ne-parmesan ushizi ukwenza kube okukhethekile. Umhlobiso we-cherry utamatisi kanye nokhilimu welayisi noma risotto Kuzoba yingxube ekhethekile.

I-Risotto ne-cherry utamatisi

Phrinta iresiphi

I-risotto emnandi, eyenziwe ngokhilimu okhethekile katamatisi futhi ihambisana ne-cherry ebhakiwe.

I-Risotto ne-cherry utamatisi
  • U-Alicia tomero
  • Igumbi lasekhishini: Italiana
  • Uhlobo lweresiphi: irayisi
  • Amakholori: 385
  • Izinkonzo: 4
  • Isikhathi esiphelele:

Izithako

  • Utamatisi obomvu o-4 ovuthiwe
  • Utamatisi we-16 we-cherry
  • 350 g welayisi eliyindilinga
  • 1 anyanisi omkhulu
  • I-2 ajos
  • 2 wezipuni utamatisi isosi
  • 900 ml womhluzi wemifino
  • 50 g bhotela
  • 80 g we-Parmesan ushizi powder
  • 100 ml wewayini elimhlophe
  • Sal
  • Upelepele omnyama
  • Amafutha omnqumo
  • iparsley entsha
  • I-thyme entsha

Ukulungiselela

  1. Sishisa i- I-200 ° kuhhavini ngokushisa phezulu nangaphansi. Silungisa ithreyi elingangena kuhhavini sibeke iphepha lokubhaka.

  2. Sibeka phezulu Utamatisi we-Cherry futhi thina usawoti kanye pepper. Engeza i-thyme entsha, upelepele omnyama, i-splash yamafutha omnqumo nezingcezu ezimbili zikalamula. Sifaka kuhhavini, engxenyeni ephakathi, bese siyibhaka Imizuzu ye-10.

  3. Esitsheni eside, sethula i- utamatisi uthathe izingcezu enkulu. Sifaka ingcosana kasawoti bese siyihlanganisa nge-blender.

  4. Sisike i- anyanisi negalikhi kuhle kakhulu. Shisisa ipani elikhulu lokuthosa ngamafutha. Uma kushisa, faka u-anyanisi nesweli. Siyisakaza kuze kube yigolide.

  5. Sifaka ifayela le- Utamatisi ochotshoziwe futhi siyasivumela ukuba siyithose size sinciphe noma sijiye. Sinyakaza ngezikhathi ezithile ngesikhathi sokupheka.

  6. Sifaka izipuni ezimbili ze- utamatisi othosiwe, gudluza bese uvumela ukuthosa iminithi elingu-1. Sengeza i ilayisi uhlanganise kahle.

  7. Sifaka ifayela le- iwayini elimhlophe nomhluzi wemifino, futhi ulungise usawoti. Vumela ukupheka kuze kube yilapho umhluzi uyancipha, irayisi isilungile.

  8. Sifaka i- ibhotela, the IParmesan futhi ugovuze ngobumnene uze uxutshwe.

  9. Uma irayisi seliphelile, siyayiphakela noma siyipuletise. Sibeka Utamatisi we-4 we-cherry futhi uhlobise nge-parsley eqoshiwe.


Thola ezinye izindlela zokupheka ze: Ungadliwa, Irayisi Ungadliwa

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

*

  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.