Name: I-Budino: i-flan yase-Italy enobisi olujiyile
Yield: 8
Cuisine: zendabuko
Ingredients: Amaqanda e-4; Ikani eli-1 lobisi olujiyile; Ubisi; UVanilla; Amabhisikidi e-Ameretti (noma i-soletilla); Okwe-caramel:; Amanzi; Ushukela

Le recipe kusuka ku- flan Imnandi futhi iyingxenye ye-gastronomy enhle kakhulu ye-Italy enhle. Abamnandi kakhulu bazoyithanda ngoba yenziwa ngobisi olujiyile, olunika ubumnandi obumangalisayo nobukhilimu. Uma ungawatholi amaqebelengwane e-ameretti, faka i-soletilla noma amanye ama-muffin aqhekekile.

I-Budino: i-flan yase-Italy enobisi olujiyile

Phrinta iresiphi

Le recipe ye-flan imnandi futhi iyingxenye ye-gastronomy ebabazekayo yase-Italy enhle.

I-Budino: i-flan yase-Italy enobisi olujiyile

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: isiphuzo
Izinkonzo: 8

Izithako

Amaqanda e-4
Ikani eli-1 lobisi olujiyile
Ubisi
UVanilla
Amabhisikidi e-Ameretti (noma i-soletilla)
Okwe-caramel:
Amanzi
Ushukela

Ukulungiselela

Hlangisa i-ovini iye ku-180ºC.
Siqala ngokwenza i-caramel ngokufaka ushukela ngamaconsi ambalwa amanzi epanini kuze kuncibilike. Sizogodla. Ngakolunye uhlangothi, sishaya ubisi olujikisiwe ngobisi oluvamile, amaqanda kanye ne-vanilla.
Sithululela konke ekubunjweni, lapho sizobeka khona isisekelo sekhekhe lesipontshi kanye ne-caramel esasiyenzile, etholakala ngokusika amabhisikidi abe yizicucu futhi sibeke phezu kwesisekelo sesikhunta. Beka ama-lemon peels phezulu.
Sifaka isikhunta ethreyini yehhavini esifaka kuyo amanzi ukupheka ku-bain-marie imizuzu engu-45.
Vumela ukupholisa nokungabunjwa kuhambisane nokhilimu omncane uma uzizwa uthanda.