Isosi le-pesto linomsuka wesiko lamafutha omnqumo kanye nokusetshenziswa kwamakhambi amahle endawo ekudleni kwase-Italy. Njengamanje le sauce eminyene nge-basil, uwoyela namantongomane ephayini Idume emhlabeni wonke ngenxa yokunambitheka okuthile okunephunga elimnandi elikunikeza i-pasta.

ERecetín besesivele silungiselele okuhlukile kweSicilian kwe-pesto yasekuqaleni, leyo enotamatisi.

I-pesto yamaGenesis, iresiphi

Phrinta iresiphi

I-pesto sauce inomsuka wayo esikweni likawoyela kanye nokusetshenziswa kwamakhambi asendaweni amahle ekuphekeni kwesiNtaliyane.

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: amasoso
Izinkonzo: 4

Izithako

50 gr. i-basilic noma i-basil entsha
125 ml. amafutha omnqumo ayintombi nto
Izipuni eziyi-8 zigayiwe iParmesan
I-2 clove kagalikhi
1 isipuni sikaphayini wamantongomane
Usawoti omncane

Ukulungiselela

Sigeza i-basil ngamanzi abandayo bese somisa ngephepha lasekhishini.
Siqala ngokufaka ama-clove kagalikhi odakeni ngosawoti omncane oqinile bese siqala ukuwachoboza. Okulandelayo sengeza amakhambi amancane bese uwachoboza.
Uma sezihlakaziwe, engeza amafutha amancane kanye nezinye izithombo, qhubeka ugaya futhi uhlanganise kahle.
Faka amantongomane kaphayini, uwachoboze kahle futhi uqedele ukufaka wonke amafutha. Xuba isoso bese wengeza ushizi ogayiwe kancane kancane kuze kube ukhilimu futhi ucwebezela.