Amantongomane ne-rum tart ukuqeda ngempelasonto kahle

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Por U-Angela

Este i-puff pastry elula kuhle ukuqeda impelasonto ngokudla okulula nabangane abathile. Ungasebenzisa esikhundleni sezithelo ezingenamanzi izithelo ezintsha ezifana nobhanana osikiwe, ama-strawberry, amakhiwane amasha, izithelo ezibomvu, i-kiwi, noma inhlanganisela ukuze ivumelane nomthengi. Njengoba uqweqwe kanye ne-maceration yezithelo kuqukethe utshwala, njengokujwayelekile, Uma izingane zizowuphuza, sebenzisa amanzi noma ijusi yamagilebhisi esikhundleni sotshwala. Ungenza ikhekhe elikhulu noma ama-tartlet ngamanye.

Izithelo ezomisiwe kanye ne-rum tart

Phrinta iresiphiComentarios

Leli khekhe le-puff pastry elinamantongomane ne-rum lilungele ukwenziwa ngempelasonto futhi ulijabulele

Izithelo ezomisiwe kanye ne-rum tart
  • U-Angela
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: isiphuzo
  • Izinkonzo: 8

    Izithako

    • Ishidi elingu-1 lekhekhe elifushane, elincibilikisiwe
    • ½ ilitha lobisi
    • 4 izikhupha
    • 80 g kashukela
    • 25 g isitashi sikakolweni
    • 50 g kafulawa
    • 50 g wamantongomane
    • 50 g wama-alimondi
    • I-70 g yamapulumu
    • 70 g wezithelo zomisiwe
    • 70 g amakhiwane omisiwe
    • 4 wezipuni ushukela wokhilimu
    • I-200 ml yeramu
    • 1 induku yesinamoni
    • ikhasi lemon (kuphela ingxenye ephuzi).

    Ukulungiselela

    1. Sifaka omisiwe, ama-plums namakhiwane endishini ukuze sihambe nge-100 ml ye-rum (ukumboza izithelo).

    2. Govuza futhi uvumele ukuphumula imizuzu engu-30

    3. Sisakaza i-shortcrust pastry epanini le-tart, siphakamisa imiphetho.

    4. Ngokhilimu we-pastry, sifaka ubisi ngenduku yesinamoni kanye nekhasi elincane lemon, okungukuthi, sivumela ubisi ubilise cishe imizuzu eyi-10-15 ngalezi zithako.

    5. Ake ume imizuzu engu-15 ekushiseni

    6. Hlanganisa izikhupha zamaqanda ne-cornstarch, ushukela kanye nofulawa

    7. Thela ubisi oluhlungiwe phezu kwalezi zithako bese uvuselela ngamandla nge-whisk, ukuze kungabikho izigaxa.

    8. Sibuyela epanini, futhi sibeke phezu kokushisa okuphansi okuphakathi, sigqugquzela ngokuqhubekayo kuze kube yilapho sishubile.

    9. Vumela kuphole.

    10. Sigcwalisa i-tartlet bese simboza isikhunta nge-aluminium foil.

    11. Sibeka kuphela ukushisa phansi bese sibhaka ku-180º C imizuzu engu-20

    12. Ngemuva kwemizuzu engu-15, sisusa iphepha

    13. Ngemuva kokuthi isikhathi sesiphelile, sibeka ama-plums, amakhiwane, amagilebhisi omisiwe phezulu

    14. Fafaza ngama-hazelnuts nama-alimondi aqoshiwe.

    15. Ukuze uthole i-glaze, sibeka izipuni ezingu-4 zikashukela we-icing, bese uxuba ne-rum ukuze uhlanganise izithelo futhi kancane uma kunesidingo (ukwenza kube mkhulu)

    16. Sipenda ikhekhe ngebhulashi futhi sivumele i-glaze ikhanye.

    17. Ilungele ukudla.

    Isithombe: zencancook


    Thola ezinye izindlela zokupheka ze: Ukudla kwasekuseni nokudla okulula, Ukupheka Okubhakiwe