Njengoba abaningi benu bazokwazi, Ama-tacos isidlo saseMexico esiqukethe ukusonga nokugcwalisa ikhekhe lommbila ngezithako ezahlukahlukene nososo. Ngokuvamile zivame ukuba nomkhiqizo wenyama neminye imifino efana no-anyanisi, upelepele, utamatisi noma ubhontshisi bezinso (ubhontshisi bezinso), ezinye izinongo ezifana nopelepele nososo abahlukahlukene njenge-guacamole noma gazinga lemifino.
Izingane zizoyithanda kakhulu ngenxa yokunambitheka kwayo okunamandla nangenxa yokuthi zidliwe ngezandla zazo njengesamishi, kunjalo, ziyaqikelela ukuthi zingasilimazi. Ngokuvamile, izindlela zokupheka zaseMexico ziyisici ngokunambitheka kwazo okubabayo nokubabayo, ngakho-ke uma izingane zingajwayele lolu hlobo lwesitsha, kungcono ungadluli ngokweqile ngokugqokiswa okufana nopelepele noma upelepele.
Ngokomsoco, ama-tato aphelele kakhulu. Banenyama egayiwe noma izingcezu ezincane (ngakho-ke abancane bayidla kangcono), imifino kanye nommbila we-tortilla.
I-taco yenkomo enobhontshisi
Jabulela ukudla kwaseMexico ngale recipe ye-Tacos yenyama enobhontshisi enhle kakhulu
Isithombe: Lacocinademoi