Kwabacebile iRatatouille!

Ukulungiselela

1. Kuwukudla okuyingxenye ye-French cuisine. Inempilo, inothile futhi izungezwe imifino, ngakho le Ratatouille ilungele ukudla okunempilo kuleli hlobo. Isidlo esithandana ngempela.

2. Into yokuqala esizoyenza ukuze silungise ihhavini ukuyishisa ibe ngama-degree angu-180. Silungiselela i-tray yokubhaka ngamafutha omnqumo amancane futhi sibeka i-pepper emigqeni emincane. Kuzo, sibeka i-aluminium foil encane ukuze ukushisa kunamathele kakhulu futhi bapheke ngokushesha. Siwayeka ayose imizuzu engaba ngu-20 (kuze kube yilapho sibona ukuthi asethambile).

3. Epanini sibeka amafutha omnqumo amancane bese sinquma u-garlic no-anyanisi. Sithosa konke bese sengeza usawoti omncane kanye nopelepele. Sizoshiya konke kuthosiwe kuze kube yilapho sibona ukuthi u-anyanisi uthambile.

4. Ngaleso sikhathi, sifaka utamatisi oqoshiwe, i-thyme, i-parsley neqabunga le-bay. Susa upelepele kuhhavini bese uwuxuba notamatisi. Sivumela konke kuphekwe eminye imizuzu eyi-10. Uma leso sikhathi sesidlulile, susa ekushiseni bese ulinda i-sauce ukuthi iphole ngaphambi kokuyidlulisa nge-blender ukuze ibe isoso esihle.

5. Silungisa isitsha sokubhaka esiyindilinga bese sibeka isisekelo sotamatisi esilungiselele kuso.

6. Sika i-zucchini, i-aubergine, ithanga notamatisi zibe izingcezu ezinogqinsi oluphakathi. Futhi konke okudingeka sikwenze ukubeka imifino esitsheni esiyindilinga ngesimo se-domino, sixuba imibala ukuze i-Ratatouille yethu ithandeke kakhulu futhi ibe yinhle. Uma sesibeke imifino, sibeka i-thyme encane efafazwe phezulu kanye ne-drizzle yamafutha.

7. Sivumela ukuthi sibhake kuze kube yilapho sibona ukuthi imifino ithambile, cishe imizuzu engama-50. Ngemuva kwalokho sizoba neRatatouille yokukhotha iminwe yakho :)