I-Las amasoseji enkukhu avela njengezinhlobonhlobo zesoseji elijwayelekile lesitayela saseFrankfurt. Zenziwa, njengoba negama lisho, ikakhulukazi ngenkukhu egayiwe (ezinye ziqukethe kuze kufike ku-85% wenyama yenkukhu). Ngokuvamile ziwumkhiqizo ofanele walokho kudla okuvamile ofuna ukukwenza ngemizuzu emihlanu. Kokubili izingane kanye nabantu abadala bazithanda kakhulu futhi nakuba zingadliwa ngabanye ngesoso, zingabuye zidalwe ezitsheni ezifana nalezi ezikhonjiswe ngezansi.
Phakathi kwezitsha esifuna ukukubonisa zona, sithola amazambane agayiwe anemifino ethosiwe, ama-flamenquine amasoseji, isoso yaseBavaria, irayisi elinamathelayo nezinye izithako zokudla njengama-canapés. Zonke lezi zingahambisana nanoma yiluphi uhlobo lwesoseji, kodwa sizonikezela lesi sigaba kwabasha amasoseji enkukhu.
Amasoseji anamazambane acubuziwe nemifino esusiwe
Akukho lutho olungcono kunokulungiselela okukhulu izitsha ezicebile amaprotheni futhi zihambisane nemifino. Ngenxa yalesi sizathu, le recipe yenziwe ngamazambane ahlambulukile kanye ne-sauce yemifino, lapho kuzosetshenziswa u-anyanisi, u-pepper obomvu, u-pepper oluhlaza kanye negalikhi. Kulula kakhulu ukwenza futhi kufanele nje ulandele izinyathelo ezimbalwa ezilula.
Ama-flamenquins aseFrankfurt
Le recipe ilandela indlela yokulungisa isidlo esilula nalapho ihambisana namatafula omndeni njengasesikhathini sokudla kwakusihlwa. Yakhiwe ngendlela yokuthi igcwaliswe amasoseji enkukhu futhi ufake nezinye izithako ezifana i-ham emnandi nezingcezu zikashizi okhilimu. Kufanele ugoqe izithako bese uzigcoba ngofulawa, iqanda kanye nezinkwa zesinkwa. Kamuva, zizoba mnandi uma zithoswe ngamafutha. Chofoza esithombeni ukuze ubone iresiphi.
Izinkukhu zenkukhu ku-baviera sauce
Lo mbono muhle futhi unikeza ukuthinta okuhlukile ekhishini lethu. Iresiphi yenziwe lapho kungeke kusweleke khona okumnandi amasoseji enkukhu ephelezelwa a I-sauce yaseBavaria. Le sauce idalwe ngenxa yoshizi waseBavaria lapho ihlangana khona ne-tomato sauce. Ukuze udale ukungaguquguquki, i-splash yekhilimu ye-liquid ingeziwe bese ivunyelwe ukunciphisa. Iresiphi, ngokuchofoza esithombeni.
Amasoseji esiJalimane aneklabishi elibubende
Lesi sidlo senza kahle inkumbulo yesitsha sesoseji saseJalimane esihambisana ne-sauerkraut (iklabishi elimhlophe). Kulesi simo, senziwe ngeklabishi elibomvu nezinye izithako ezifana namazambane ahlambulukile, i-ketchup kanye nesinaphi sekhwalithi enhle kakhulu. Le recipe iguqulelwe ukuze yenziwe nge-Thermomix, kodwa inhlanganisela efanayo ingadalwa ngamathuluzi ethu avamile. Landela iresiphi lesi sixhumanisi
Irayisi elimnandi elinamasoseji namathanga
Le recipe ingeyabathandi berayisi. Kuyindlela yokuhlanganisa lokhu okusanhlamvu nezinongo ezintsha ezifana nalezi amasoseji kagwayi kanye nethanga. Lesi sidlo senziwe ngezingcezu zamathanga nalapho irobhothi le-Thermomix liphinde lasetshenziswa khona. I-sauce izokwenziwa nge-garlic kanye ne-parsley, lapho ihlanganiswe khona nomhluzi wenkukhu futhi ihlanganiswe nelayisi elicebile namasoseji. Ukuze uthole le recipe, ungachofoza lesi sixhumanisi
Isinkwa se-frankfurt esigcwele
Lo mbono udalelwe ukwenza ezinye amasemishi esinkwa esenziwe ekhaya. Izithako ezijwayelekile zizosetshenziselwa ukwenza isinkwa: ufulawa, amanzi, ubisi, imvubelo namafutha omnqumo. Izoxutshwa ngerobhothi lasekhishini noma ngesandla futhi uyivumele iphumule imizuzu engu-30. Khona-ke ukuma kwamabhanisi kuzokwenziwa ngokugcwaliswa kwamasoseji ethu ezinkukhu. Ekugcineni, izobhakwa I-200 ° imizuzu eyi-15 kuye kwayi-20. Uma ufuna ukuthola le recipe, chofoza lesi sixhumanisi
Amasoseji wesinkwa
Lesi sidlo silula ukwenza futhi lapho ungasebenzisa khona amasoseji enkukhu. Sizobasika phakathi 4 cm izingcezu. I-Las gcoba ngeqanda bese ufaka imvuthuluka yesinkwa. Ukuze uthole i-batter engaguquki kakhulu futhi ewugqinsi, ingashaywa okwesibili. bese kuba Fry emafutheni ashisayo kakhulu futhi uyeke ukuphumula ephepheni elimuncayo. Uma ufuna ukulandela le recipe chofoza esithombeni.
Ukholifulawa onamasoseji anokhilimu noshizi usoso
Le recipe ye-cauliflower iyisitsha esihle kakhulu sokwenza abancane endlini badle imifino. Ikholifulawa izophekwa. wake wakhanywa izofakwa esitsheni eduze namasoseji, ukhilimu noshizi. Pheka konke ndawonye epanini elikhulu lokuthosa ukuze ukhilimu noshizi kuncibilike futhi ngokucophelela kakhulu ukuze ukholifulawa ungahlukani.
I-Puff pastry rolls namasoseji
Kuwukudla okulula okunikeza ukudlalwa okuningi etafuleni. isisetshenzisiwe ishidi le-puff pastry ukugqoka amanye amasoseji okungaba kuleli cala inkukhu. Kungaba nezinye izinhlobo zezithako ezifana i-ham ephekiwe kanye noshizi ogayiwe. Sizogoqa zonke izithako futhi sizifake kuhhavini ukuze i-puff pastry ithathe umzimba. Lesi sidlo singenye indlela ongayisebenzisa njengama-canapés amnandi.
