Impela ubone izihlahla zikaKhisimusi zezinhlobo eziningi, kepha ... amakhekhe? Yebo, namhlanje sizolungisa owethu umuthi kaKhisimusi ogcwele amakhekhe, isifiso esimnandi kunazo zonke umndeni wonke ozowuthanda.
Ukuqala ukwenza isihlahla sethu sikaKhisimusi, sizosebenzisa ithreyi esizobeka kuyo ucezu lwamagwebu e-polystyrene esizowenza ngokuma kwesigaxa ukuze sibe nesisekelo sesihlahla. Lapho sesikulungele, siyakuyeka kuphumule, futhi sizolungisa ama-muffin ngamunye nazo zonke izinto zokuhlobisa.
Ukwenza lesi sihlahla, sikhethe amakhekhe kashokolethi athengiwe, kepha uma ufisa ungawenza nawethu zokupheka ezenziwe ngama-muffin, futhi sizohlobisa i-muffin ngayinye nge-icing enemibala esizobe siyenza neyethu iresiphi yokubanda esizofaka kuwo amanye amaconsi aluhlaza ukwenza umbala wamaqabunga esihlahla sethu.
Lapho nje sesilungise ama-muffin, sizowavumela aphumule ukuze i-glaze iqine, okungenani imizuzu engama-30, bese silungisa umuthi wethu.
Sizoqala ngokunamathisela okokuxubha ku-muffin ngamunye ukubethela isihlahla bese senza lawo magatsha aluhlaza. Ngemuva kwamakhekhe sizoqhubeka nokuhlobisa nezinye izinto ezifana noshokoledi, ushukela onemibala, amafu anemibala namaswidi, lapha noma yikuphi ukuhlobisa kungenzeka, kufanele ucabange ngalokho okuthanda kakhulu.
Ekugcineni, sizothwesa umuthi wethu ngenkanyezi yephepha legolide futhi… yilokho kuphela !!
Ku-Recetin: Abanye Ukupheka kukaKhisimusi
Kukhuthazwe ngu: Taspoonf