Ama-Pestiños , kanye nama-torrijas, avame ukwenziwa ezindaweni eziningi zaseSpain ngesikhathi seLent kanye neSonto Elingcwele. Ezindaweni eziningi , afafazwa ngesinamoni noshukela, kanti kwezinye acwiliswa engxubeni yoju oluxutshwe namanzi (inqubo eyaziwa ngokuthi "i-melar" noma "yokumboza" ama-pestiños). Ukuze kufakwe umbala kanye nokuthungwa okuqinile, kuvame ukungezwa ama-sprinkle anemibala, okwenza akhange nakakhulu.

Ama-pestiños anamabhola anemibala

Phrinta iresiphi Comentarios

Ama-pestiños, kanye ne-French toast, ngokuvamile enziwa ezingxenyeni eziningi ze-Spain ngesikhathi se-Lent ne-Easter. Kufanele wenze le recipe ye-Pestiños ngamabhola anemibala uma uzwa ukupheka uswidi ovamile walezi zinsuku.

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: isiphuzo
Izinkonzo: 18

Izithako

500 g uju
I-1 vaso de agua
1 isilinganiso esifanayo samafutha
1 isilinganiso esifanayo sewayini elimhlophe
Izipuni ezimbili zezinhlamvu zeMatalahúva (okusanhlamvu oku-aniseed)
ikhasi eliwolintshi nelamula
700 amagremu kafulawa (noma ngaphezulu uma inhlama ikhululekile kakhulu)
Ingcosana kasawoti
Amabhola anemibala (kashukela)

Ukulungiselela

Siqala ngokwenza ingxube esizothambisa ngayo ama-pestiños. Kubo sibeka uju ngamanzi epanini bese siwanyakazisa kuze kube kwenziwa isiraphu. Sabekisa.
Sishisa amafutha epanini lokuthosa bese ufaka ikhasi le-orange nelamula; Sibeka eceleni bese sengeza i-matalahúva, sinakekele ukuthi ingashi futhi ingabi muncu.
Endishini enkulu noma endishini yesaladi, faka ufulawa nosawoti, bese uthele iwayini. Hlanganisa kahle bese wengeza amafutha ahlungiwe esasiwafafaze nge-orange peels ne-lemon, kanye ne-matalahúva.
Engeza i-matalahúva encane ngaphandle kokuthosa. Hlanganisa kahle kuze kube yilapho inhlama isuka emaphethelweni futhi singayenza ibe yibhola (engeza ufulawa owengeziwe uma kunesidingo); Sisakaza inhlama ephumela endaweni yokusebenza enofulawa kancane.
Senza amabhola alingana nebhola le-ping-pong. Ngosizo lwe-roller yekhishi, sisabalalisa amabhola ebusweni aze abe nokuma okusaqanda okuncane noma okuncane. Inhlama kufanele ibe mncane kakhulu. Sisusa inhlama bese sihlanganisa iziphetho ezimbili ukunikela ukwakheka kwe-loop ejwayelekile yama-pestiños.
Sishisa amafutha; gazinga ama-pestiños uma kushisa kakhulu. Uma zinsundu, sizishiya ephepheni elimuncayo.
Sidlulisela izilokazane emthonjeni kanye noju, okungukuthi, sithela ingxube yoju namanzi phezulu.
Ake ume isigamu sehora bese ufafaza amabhola anemibala.

Isithombe: ama-recetaslibres