(37 amavoti)
Iyalayisha ...
Lezi izikebhe zikalethisi Ziyi-appetizer enhle kakhulu yanoma yiliphi ithebula. Singajabulela izici ezinhle zalokhu kudla okulula, okugcwele ukunambitheka. Bangabantu ngabanye, baneqabunga le-ulethisi eliqoqayo utamatisi cubes, ukwatapheya, walnuts futhi okuhle kunakho konke, isardadi ebhenywayo ezonikeza lokho kunambitheka okukhethekile. Ukwakheka kwale mifino kuzoniselwa nge-a i-sauce yesinaphi emnene ukuyinika lokho kuthinta okumnandi.
Uma uthanda ukulungiselela izithambisi Kulawa maholide, ungaphuthelwa ezinye zalezi zidlo esinazo encwadini yethu yokupheka:
Izikebhe ze-lettuce ezinokwatapheya, utamatisi kanye nesardine ebhemayo
Ezinye izikebhe ezincane ezenziwe ngolethisi, ziphelezelwa ukwatapheya, utamatisi, ama-walnuts, isoso yesinaphi kanye ne-anchovy emnandi ebhemayo.
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: izithambisi
- Amakholori: 160
- Izinkonzo: 8
- Isikhathi sokulungiselela:
- Isikhathi esiphelele:
Izithako
- 4 i-ulethisi efihlekile
- 2 utamatisi omkhulu
- Izandla ezi-2 zama-walnuts
- Ama-avokhado ama-2 avuthiwe
- 8 amasardine abhemayo
- 150 ml imayonnaise
- 150 ml lwesinaphi
- Sal
Ukulungiselela
Sigeza amakhanda e-ulethisi, somile kahle futhi sisuse amaqabunga ukuze senze izimo zezikebhe ezincane.
Sigeza utamatisi bese siwenza ama-cubes. Sivula ukwatapheya, sisusa imbewu. Sisusa i-pulp ku-avocado nge-spoon futhi siyinqume zibe izingcezu ezincane. Sifaka ingcosana kasawoti. Futhi, sizosika ama-walnuts abe yizicucu.
Sigcwalisa izikebhe ze-ulethisi ngezithako esiziqobile.
Endishini encane, hlanganisa isinaphi nemayonnaise. Sinisela izikebhe ze-ulethisi ngale sauce.
Ekugcineni sibeka insadi ebhemayo phezu kwezikebhe.
