Siyayithanda i- Amakhowe asePortobello. Mikhulu kunamakhowe futhi abonakala ngokuba nesigqoko esikhulu esinsundu. Into enhle ukunambitheka kwayo, kukhulu futhi kumnandi ngandlela thile kunalokho kwamakhowe wendabuko.

Zingakhonzwa ziluhlaza, kusaladi, noma zishayelwe kalula. Ngisho nakokubonga kwe-grill ngosayizi wayo omkhulu. Kepha namhlanje sizobaletha etafuleni nabanye ukukhothama okuphelele kwepasta kakolweni, ukusaphazeka kokhilimu namanye amakhambi anamakha. Uzobona ukuthi zilunge kangakanani.

Ngikushiya izixhumanisi zezinye izindlela zokupheka nalesi sithako: Amakhowe asePortobello agcwele ushizi nebhekeni, I-Portobello enelayisi le-basmati.

Izibopho ezihlanganisiwe ne-portobello

Phrinta iresiphi

Ukulungiswa ngaleyo ndlela lawa makhowe athandwa kakhulu yilawa amancane.

ascen jimenez

Igumbi lasekhishini: zanamuhla
Uhlobo lweresiphi: i-pasta
Izinkonzo: 4

Isikhathi Sokulungiselela: 10M
Isikhathi sokupheka: 16M
Isikhathi esiphelele: 26M

Izithako

Amakhowe ama-portobello ama-2 noma ama-3, kuya ngosayizi
Ukuchaphazeleka kwamafutha omnqumo ayintombi nto
I-2 clove kagalikhi
Amakhambi anamakha omisiwe
Usawoti omncane
Ama-320 g okolweni we-pasta ophelele
Amanzi amaningi okupheka i-pasta
200 g kakhilimu wokupheka

Ukulungiselela

Sifaka amanzi amaningi epanini.
Sihlanza amakhowe kahle.
Sizisika zibe ngamacube.
Bafake epanini lokuthosa nge-drizzle yamafutha omnqumo nama-clove amabili egalikhi.
Sifaka isipuni samakhambi anamakha amisiwe kubo.
Lapho amanzi eqala ukubilisa, engeza usawoti omncane bese upheka i-pasta ngesikhathi esiboniswe kuphakheji.
Sisusa ugalikhi. Sifaka ukhilimu epanini lapho sinamakhowe asikiwe khona futhi, ngemuva kwemizuzu emibili, sinososo wethu olungele ukukhonza ne-pasta esisanda kuyipheka.