Njengoba sekuyisikhathi samathanga, namuhla sineresiphi emnandi nelula efanelekile emndenini wonke. Le risotto yamathanga ihlangana ngokushesha futhi inamanzi futhi inambitheka kakhulu. Uma ujabulela izindlela zokupheka zamathanga, ungaphuthelwa yile lasagna yamathanga , emnandi ngempela. Khumbula ukuvuselela i-risotto njalo ukuvimbela ilayisi ukuthi linamathele futhi uqinisekise ukuthi liphuma kahle. Ngincoma ukusebenzisa umhluzi wenkukhu owenziwe ekhaya ukuze uthole umphumela ongcono nakakhulu.

Ithanga Risotto

Phrinta iresiphi Comentarios

Ukusebenzisa iqiniso lokuthi yisikhathi samathanga, uzoyithanda le recipe ye-risotto yethanga

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: irayisi
Izinkonzo: 2

Izithako

25 g webhotela
1 anyanisi omkhulu, ogayiwe
I-1 clove kagalikhi nengulube
Inkomishi nengxenye yelayisi yeRisotto
800 ml inkukhu umhluzi
I-600 gr yamathanga asikwe ema-cubes
½ ingilazi yewayini elimhlophe
Pepper
200 gr kashizi ogayiwe weParmesan
I-75 gr yama-parmesan flakes

Ukulungiselela

Hlanza futhi ucwebe imifino (ithanga, u-anyanisi nesweli). Sika ithanga libe ngama-cubes, u-anyanisi nesweli zibe izingcezu ezincane kakhulu bese uzifaka epanini elinebhotela. Letha konke ekushiseni okuphakathi bese wengeza ithanga ukuze lifakwe u-anyanisi nesweli.
Uma konke sekuphekiwe, engeza irayisi bese ugoqa ukuze uvale. Yiyeke ibe nsundu imizuzu embalwa.
Faka umhluzi ubone ukunyakazisa ukuze uhwamuke. Uma sekudlule imizuzu engaba ngu-4 ngaphandle kokuyeka ukunyakazisa, engeza ingilazi enguhhafu yewayini elimhlophe bese uqhubeka ugqugquzela. Pheka eminye imizuzu engu-15.
Uma uqaphela ukuthi irayisi i-al dente, cisha ukushisa. Engeza upelepele omncane kanye noshizi weParmesan ogayiwe. Govuza bese uvala ibhodwe uvumele irayisi ukuthi liphumule imizuzu embalwa bese uqeda ukupheka ngokushisa okusele.
Khonza emapuletini bese uhambisana neziqephu ezimbalwa zikashizi weParmesan.

Sebenzisa ngokunenzuzo!