Name: Ithanga risotto nge parmesan
Yield: 4
Cuisine: zendabuko
Ingredients: I-150 gr yelayisi le-arborio; Ama-200 gr wamathanga; 1 cebolla; ½ ilitha lomhluzi wenkukhu; 1 ingilazi yewayini elimhlophe; 1 isipuni sebhotela; 50 gr kashizi ogayiwe weParmesan; Sal; Pepper

Ukwenza i-risotto kulula kakhulu, yingakho, namhlanje ngemuva kweholidi, simise ukusebenza ukulungisa i-risotto emnandi enethanga ne-parmesan.

Ithanga risotto nge parmesan

Phrinta iresiphi Comentarios

I-risotto ihlale imnandi kodwa le nguqulo yethanga eline-Parmesan eyokukhotha iminwe yakho

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: irayisi
Izinkonzo: 4

Izithako

I-150 gr yelayisi le-arborio
Ama-200 gr wamathanga
1 cebolla
½ ilitha lomhluzi wenkukhu
1 ingilazi yewayini elimhlophe
1 isipuni sebhotela
50 gr kashizi ogayiwe weParmesan
Sal
Pepper

Ukulungiselela

Hlanza ithanga bese ulisika libe ngama-cubes. Siyishiya igcinwe esitsheni.
Sishisa ibhodwe ngesipuni sebhotela. Makuyeke kuncibilike, usike u-anyanisi kahle kakhulu bese uwufaka ngebhotela emlilweni ophakathi.
Uma sibona ukuthi u-anyanisi uphekiwe, sifaka ithanga nelayisi. Isizini ukunambitha bese wengeza ingilazi yewayini elimhlophe.
Sivumela iwayini linciphise imizuzu embalwa ngaphandle kokuyeka ukunyakaza.
Kancane kancane sengeza umhluzi wenkukhu ukuze irayisi linothelwe uju, futhi siqhubeka nokugovuza irayisi ukuze likhiphe sonke isitashi, nokuyinto ezokwenza irayisi lisendaweni yalo kanye no-khilimu ofana kakhulu ne-risotto .
Uma sesinokwakheka esikufunayo ku-risotto yethu, siyayisusa ekushiseni bese sengeza ushizi weParmesan ogayiwe ozoncibilika ngokushisa okusala kwekhishi lethu.
Uma sesikulungele, kufanele siyi-plate kuphela bese siyiphaka.
Singayihlobisa ngamanye ama-parmesan flakes kanye neparsley encane.

Sebenzisa ngokunenzuzo!