Okwanamuhla kuyiresiphi ephelele kakhulu ezothandwa yiwo wonke umndeni. Ingabe ispaghetti ngenyama nemifino, ukudla okuzojabulisa izingane ukukudla.

Ino-anyanisi, isanqante kanye nezinhlobonhlobo zamakhowe Portobello.

Hlala enamanzi kakhulu sibonga i-tomato passata. Awunayo i-passata? Faka esikhundleni salo utamatisi ochotshoziwe.

I-spaghetti enenyama nemifino

Phrinta iresiphi

Iresiphi elula elungele wonke umndeni

ascen jimenez

Igumbi lasekhishini: Italiana
Uhlobo lweresiphi: i-pasta
Amakhalori: 480
Izinkonzo: 5

Isikhathi Sokulungiselela: 10M
Isikhathi sokupheka: 15M
Isikhathi esiphelele: 25M

Izithako

20 g amafutha omnqumo
1/2 anyanisi, oqoshiwe
1 isanqante izingcezu
1 portobello mushroom, uthathe izingcezu
400 g yenyama eyosiwe
300 g utamatisi passata
Sal
Pepper
Amakhambi anamakha omisiwe
320 g spaghetti

Ukulungiselela

Sifaka amafutha, u-anyanisi kanye nesanqante epanini lokuthosa. Siqala ukupheka.
Sifaka amakhowe bese siqhubeka nokuzingela.
Ngemva kwemizuzu embalwa sifaka inyama. Engeza usawoti, pepper kanye namakhambi anephunga elimnandi.
Siyasabisa. Ngemuva kwemizuzu embalwa sifaka i-passata.
Sipheka amaminithi ambalwa ngaphezulu, kuze kubukeke kanje.
Sishisa amanzi epanini. Uma iqala ukubilisa, engeza i-pasta bese uyipheka ngesikhathi esiboniswe ephaketheni.
Uma i-pasta isilungile, yikhiphe kancane bese uyifaka enyameni ngemifino. Sihlanganisa kahle futhi sikhonze ngokushesha.

Imininingwane engaphezulu - I-Portobello enelayisi le-basmati