Esinye sezidlo ezithandwa kakhulu yi -spaghetti . Ngakho cabanga ukuthi bazojabula kanjani uma sipheka ngesoso likatamatisi namasoseji.
Into enhle ngale recipe ukuthi sizokwenza ibe nempilo ngangokunokwenzeka ngokususa amafutha enyameni . Ukuze senze lokhu, kuzodingeka nje siwaqhekeze amasoseji bese sifudumeza inyama eqhekeziwe epanini. Ngeke sifune uketshezi abalukhiphayo, amafutha, ngakho ngeke lube sesitsheni sethu.
Khonza i-pasta njengoba kuboniswe esithombeni, ngesimo sesidleke . Ungenza izidleke ngefoloko lokhuni, uphendule i-spaghetti epanini bese uyibeka epuletini.
Spaghetti ne utamatisi isoso kanye umvimba
- ascen jimenez
- Igumbi lasekhishini: Italiana
- Uhlobo lweresiphi: i-pasta
- Amakhalori: 400
- Izinkonzo: 6
- Isikhathi sokupheka:
- Isikhathi esiphelele:
Izithako
- Ama-sausage ama-3 amakhulu (cishe i-120g ngayinye)
- 560 g wetamatisi ochotshoziwe
- 500 g spaghetti
- Amakhambi
- Sal
- Ushizi weParmesan ovuthiwe, ongakukhetha
Ukulungiselela
Sifaka amanzi ukubilisa epanini elikhulu bese siqhubeka nayo yonke iresiphi.
Sisusa isikhumba kusuka kumasoseji bese siwohloka. Sifaka inyama epanini elikhulu, ngaphandle kukawoyela, bese siyipheka.
Uma bepheka, bazosusa wonke amanoni. Sibeka isihluzo esikhulu phezu kwesitsha bese sibeka inyama yamasoseji kusihluzi, ukuze amanoni awela esitsheni. Siyawalahla lawo mafutha ngoba asinantshisekelo.
Sibuyisela inyama epanini bese sengeza utamatisi, usawoti kanye namakhambi anamakha. Pheka cishe imizuzu eyi-10 noma kuze kube yilapho i-pasta isilungile.
Lapho amanzi okupheka amathumba we-pasta, engeza usawoti omncane bese ufaka i-pasta. Siyivumela ukuthi ipheke isikhathi esiboniswe kuphakheji.
Lapho i-pasta isilungile siyikhipha kancane bese siyifaka epanini lapho sinososo khona. Sihlanganisa konke kahle futhi sikhonze, uma sifuna, noshizi ogayiwe weParmesan.
Ulwazi olwengeziwe - Amasoseji ewayinini elimhlophe