(23 amavoti)
Iyalayisha ...
Uma uthanda upelepele obomvu othosiwe kufanele uzame usoso wanamuhla. Kuyajabulisa.
Singayisebenzisa njengesosi nganoma yiluphi uhlobo lwe- i-pasta, kungaba mfushane noma made, futhi nokuhambisana nezitsha zenyama noma zenhlanzi.
Ngokungeziwe ku-pulp ye upelepele othosiwe letha ushizi omncane osakazekayo nokunye ama-anchovies. Hamba uyolungisa isixubi ngoba sizosidinga.
I-sauce ebomvu ebomvu
- ascen jimenez
- Igumbi lasekhishini: zanamuhla
- Uhlobo lweresiphi: amasoso
- Izinkonzo: 6
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 2 upelepele
- Izibopho ezimbili ze-anchovy emafutheni
- 30g Philadelphia ushizi usakazeka
- 20 ml wamafutha omnqumo asezintombini nokunye okuncane ukosa upelepele
- Sal
- Pepper
Ukulungiselela
Sifaka upelepele kuthileyi ephephile kuhhavini bese sithela uwoyela onamanzi nosawoti omncane kupelepele ngamunye.
Siwagcobe ngo-180º cishe imizuzu engama-60, siwaphendule ngemuva kwengxenye yokuqala yehora.
Uma sesithosiwe, siyazikhipha kuhhavini bese sizicwecwa ngemuva kwemizuzu embalwa. Sifaka uginindela wepelepele engilazini ye-mincer noma i-blender.
Faka ama-anchovies, i-drizzle kawoyela, ushizi osakazekile, usawoti omncane nopelepele.
Sichoboza konke futhi silungisa usawoti kanye nopelepele uma sikubona kunesidingo.
Futhi lona umphumela.
Sisebenza njengososo we-pasta noma wokuphelezela inyama noma inhlanzi ethile.
Imininingwane engaphezulu - Upelepele othosiwe onephunga elimnandi le-rosemary