Ukuhlanganisa ipasta nobhontshisi noma enye imbumba sekuvele kujwayelekile kithi eRecipe. Lesi sikhathi siphendukela kulokhu Ukuhlanganiswa kwe-Italy ukulungisa isobho elinothile ngemifino noma I-Minestrone, njengoba beyibiza kanjalo. Sifudumele futhi siwugqinsi, lesi sobho siyikhambi elihle ebusika nobusika obunzima.

Isobho semifino nama-noodle nobhontshisi

Phrinta iresiphi

Nakuba kungase kubonakale kuyingxube engavamile, iqiniso liwukuthi le recipe yesobho Lemifino elinama-noodle nobhontshisi imnandi futhi ilungele izinsuku ezibandayo.

Isobho semifino nama-noodle nobhontshisi

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: amasobho
Izinkonzo: 4

Isikhathi esiphelele:

Izithako

1 zanahoria
1 cebolla
I-2 clove kagalikhi
1 induku yesilimo esidliwayo esinamagatsha anamanzi
1 zucchini
1 ilikhi
1 utamatisi obomvu
1 itheniphu
Izandla ezi-2 zeklabishi ngoJulienne
Isipinashi esisha esisha
Ibhodwe elilodwa lobhontshisi ophekiwe
Izandla ezi-3 zama-noodle aminyene
1 ilitha lamanzi
pepper
amafutha
sal

Ukulungiselela

Silungisa imifino. Okokuqala sizokwenza i-sauté ngesanqante, u-anyanisi negalikhi usike kahle kakhulu. Siwathosa embizeni efanayo esizokwenza inkomishi ngamafutha amancane nosawoti.
Uma usulungile, engeza yonke imifino egayiwe (isilimo esidliwayo esinamagatsha anamanzi, i-zucchini, i-leek, utamatisi, itheniphu) kanye neklabishi e-julienned. Sazingela kancane ngaphambi kokufaka ilitha lamanzi.
Uma iqala ukubila, yiyeke ipheke isikhashana ukuze imifino ithambe. Lezi zinhlobo zesobho ziwugqinsi, ngakho-ke imifino ayivamisile ukuphakelwa i-al dente.
Uma le mifino isilungile, sifaka ubhontshisi, i-pasta nesipinashi esobho. Isizini ngosawoti kanye nopelepele bese uvumela ukupheka imizuzu engaba ngu-10 kuze kube yilapho i-pasta isilungile.
Ukucebisa lesi sidlo: Singanambitha isobho, sengeze ushizi ogayiwe kanye nekhumini elincane, i-paprika emnandi noma impushana katamatisi omisiwe.

Isithombe: Ukujabulela imifino

Recetín

Isobho semifino nama-noodle nobhontshisi