Ngolunye usuku umama wayezokwenza isobho lokudla kwasolwandle ngamcela ukuthi ehle kancane ukuthatha izithombe futhi aqaphele iresiphi. Ngamangala ngoba kwakulula kunokuba ngangicabanga. Izingane zazimbiza isobho lolwandle "kwezikhubekiso" ayeziphethe bamudla ejabule.

Kulokhu, i- umhluzi kolunye uhlangothi nakwelinye izimbaza, okususwa u-anyanisi. Ngemuva kwalokho konke kuxutshwe kuphekwe ama-noodle, yize kungaphakelwa ngisho ngaphandle kwawo ngoba kuphela ngokudla kwasolwandle nakho kumnandi.

Ngishiya isixhumanisi kwesinye isobho senhlanzi, futhi kuhle kakhulu.

Isobho lolwandle

Phrinta iresiphi

Isobho lokudla kwasolwandle noma isobho lasolwandle, njengoba belibiza kanjalo ekhaya. Iresiphi eyenziwe ekhaya futhi ayinzima kakhulu ukuthi izingane zithanda okuningi.

ascen jimenez

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: amasobho
Amakholori: 290
Izinkonzo: 4

Isikhathi esiphelele:

Izithako

1/2 utamatisi
Ucezu lwelike
2 izaqathe ezincane
Amafutha omnqumo e-virgin angeziwe (3 noma 4 wezipuni)
1/4 anyanisi
Ukudla kwasolwandle okufriziwe okungu-500g

Ukulungiselela

Sibeka amanzi okubilisa ku-casserole. (cishe iminwe emithathu yamanzi epanini ayi-26 cm ububanzi.
Lapho amanzi eqala ukubila sifaka usawoti omncane futhi sifaka imifino, ngezicucu ezinkulu, njengoba kubonakala esithombeni.
Sivula izimbaza ngokuzifaka emanzini abandayo bese sengeza amagobolondo kumhluzi. Futhi igobolondo lama-prawn.
Epanini lokuthosa sibeka izipuni ezi-4 zamafutha. Uma kushisa faka u-anyanisi, oqoshiwe
Sisika izimbaza bese sasusa namafutha.
Sivumela umhluzi upheke cishe ihora elilodwa. Uma isilungile, engeza izinhlanzi zasolwandle ezisikiwe bese uzivumela zibilise eminye imizuzu embalwa.
Uma sifuna singathatha ezinye ama-noodle Lapho amanzi abilayo. Uma kungama-noodle amancane, azophekwa ngaphansi kwemizuzu engu-5.
Sikhonza ngokushesha.