Ngesidlo sakusihlwa, inketho enhle yile amasobho. Manje ngokushisa singabathatha bafudumale noma babande. Kulokhu, sizolungisa isobho elimnandi nelinempilo le- Inhlanzi emhlophe (Ngisebenzise i-hake) futhi siyiphelezele namazambane, upelepele no-anyanisi. Singangeza nelayisi, okungaba kuhle.

Ukwenza kusheshe sisebenzise isitokwe sezinhlanzi esenziwe ngomumo, kepha-ke, ungazenzela isitoko sakho. Kungumqondo omuhle ukuthi uma uya emakethe uthenge izinhlanzi utshele abadayisi bezinhlanzi ukuthi bangakulahli ameva nekhanda ngoba ngayo ungalungisa umhluzi omnandi ongagcina ezitsheni efrijini ukwenza irayisi, ipasta, isobho, izitshulu ...

Isobho le-hake esheshayo nemifino

Phrinta iresiphi

Isidlo esinempilo nesiphundu: isobho le-hake namazambane, upelepele no-anyanisi. Okuhle kakhulu, okulula ukuyilungisa futhi okumnandi kakhulu.

U-Irene Arcas

Uhlobo lweresiphi: amasobho
Amakhalori: 275
Izinkonzo: 4-6

Isikhathi sokupheka: 26M
Isikhathi esiphelele: 26M

Izithako

Ilitha elilodwa lomhluzi wezinhlanzi
400 g wezibopho / inhliziyo ye-hake (ingaba yintsha noma iqhwa)
Amazambane ama-1 amakhulu noma i-2 medium
1/2 anyanisi
50 g wepelepele oluhlaza ngemichilo
50 g upelepele obomvu ngemichilo
Isipuni kalamula kalamula

Ukulungiselela

Sifaka incwadi yomhluzi nemifino ebhodweni.
Vumela ukuthi ipheke cishe imizuzu engama-20 noma kuze kube yilapho amazambane esethenda.
Sifaka ujusi kalamula nezinhlanzi (yonke imicu noma uma zingangeni ebhodweni, sizisika zibe izingcezu ezinkulu) bese sizivumela zipheke ukushisa okuphansi kakhulu imizuzu emithathu (uma zisemasha) noma imizuzu engu-3 ( uma iqandisiwe). Esimweni sokugcina, uma zifriziwe, sibheka ukuthi zenziwe kahle ngaphakathi.
Sikhonza okushisayo, okufudumele noma okubandayo.